Place the wrapped dish into your freezer. Keep it there for a maximum of three months for best results. Remove the dish from the freezer when you’re ready to eat the eggplant parmigiana . Transfer it to your refrigerator or counter and let it sit until it thaws completely (it will not bake evenly if you place it in the oven while it’s still frozen).
Another frequent inquiry is “How do you freeze fresh aubergines for cooking?”.
Take a baking tray, line it with greaseproof paper. Once the aubergine has cooled, lay them on the tray in one spaced-out layer. Flash freeze for a few hours. Remove from the freezer, and if the aubergine is frozen solid on the outside, you can tip them into a freezer bag to store .
You could be asking “Do you have to defrost aubergines?”
Here is what my research found. if you’re using frozen aubergine slices or frozen roasted aubergine then the good is that you don’t even need to defrost them . Simply stir into the dish you’re cooking or use in a moussaka, for example, and continue as you normally would.
How do you make aubergine parmigiana?
Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. As soon as I pulled this incredible Italian bake out of my oven I knew that Aubergine parmigiana with crispy breadcrumbs and melted mozzarella was about to become a new favourite.
How to cook an aubergine?
First, bring a pot of water to a rolling boil as you’ll want to blanch your aubergine to kill off any bacteria. Next, prepare a pot of ice-cold water which you’ll use as part of the blanching process to stop any further cooking taking place. Now it’s time to prepare your aubergine.
How long do aubergines last in the freezer?
Whether it’s roasted, blanched, pureed or prepared as a dish, aubergine will keep in the freezer for around 6 months . As always, ensure you label anything you freeze with a clear use-by date so you can keep things well organised in your freezer.
This is what we researched. If properly prepared and stored in an airtight container or freezer bag, eggplant can last for up to 8 months in the freezer. As with all frozen produce, the longer the eggplant remains in the freezer, the poorer the quality will be. Can you freeze eggplant parmesan?
So, can you freeze eggplant puree?
Our answer was when using the eggplant in a dip, sauce, or soup, freezing it pre-cooked in a puree is the most convenient and sensible option . Wash the eggplant and cut off the top green stem. Using a fork, prick the eggplant skin a few times to prevent it from bursting while cooking. Roast the eggplant whole until it is soft.
Is aubergine parmigiana gluten free?
Aubergine parmigiana also doubles up as a fantastic vegetarian lasagna. Just remember to use vegetarian parmesan cheese and for an added indulgence add in a couple of layers of bechamel white sauce. To keep this gluten free check the bechamel sauce for any flour and look for a gluten free alternative (or make your own).