To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices . Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
How to choose the right aubergine?
When buying , choose aubergines that feel heavy and have glossy skins. You can grill, fry, griddle, barbecue and bake aubergines as well as adding them to curries and casseroles.
One of the next things we asked ourselves was what is aubergine and how do you use it?
One way to consider this is it is a main component in ratatouille, which Pascal Aussignac serves with a grilled rack of lamb. Simply dice with or without skin depending on your preference and fry in a hot pan with a good amount of oil. The aubergine will continue to soak oil up as it cooks.
We they can be grilled, sautéed or fried and used in an accompaniment of ratatouille or part of the whole dish as with Mark Dodson’s veggie and cream cheese roll over. Stack the round into small piles and hold the aubergine firmly. Cut across each round to make strips.
How do you dice an aubergine for cooking?
Depending on recipe, the aubergine can be cooked in slices . Or, to dice, cut the slices lengthways into four, then rotate a quarter turn and cut lengthways into four again, to create an even dice. Stacking several slices on top of each other makes dicing quicker.
This of course begs the query “How do you make aubergine strips?”
Some authors claimed stack the round into small piles and hold the aubergine firmly. Cut across each round to make strips Load more .
How do you slice an aubergine?
Working from trimmed end, slice aubergine widthways into discs, as thick as recipe asks for. Depending on recipe, the aubergine can be cooked in slices.
To hollow out an aubergine for stuffing, cut in half lengthways . Make deep scores in aubergine lengthways, roughly 1cm (½in) apart, taking care not to cut through skin.
How to cook aubergine wedges in the oven?
Arrange the wedges on a baking sheet. Mix the olive oil and soy sauce together and pour over the wedges. Toss together with your hands, until they are well coated. Roast for 20 minutes, then carefully turn over the aubergine wedges and roast for a further 10–15 minutes , until soft and golden.
How do you cook aubergines on a Weber grill?
Slice the aubergine lengthways into 1cm slices. Arrange the aubergines over a grill pan . Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
Are aubergines eaten raw or cooked?
Small round aubergines used in Thai dishes are quartered and eaten raw with spicy dips, and pea aubergines are added to curries whole. Most aubergines have a soft, spongy flesh when raw, and it’s this raw texture that affects what happens to them when they are cooked .