Although it’s technically a fruit (a berry, to be exact), the aubergine is used as a vegetable . It’s native to Southeast Asia, but is grown all over the world, and there are many different varieties.
Another popular query is “Is aubergine similar to eggplant?”.
One of the famous recipes for aubergine is Melanzane alla Parmigiana which is very much popular as an Italian food. Aubergine got its name from its color. They call it aubergine because in European countries, aubergine means a purple-brownish color, which is similar to the color of an eggplant. How do aubergine and eggplant differ from each other?
The answer is that Forgot to say, Eggplant is what Americans call Aubergine, so same thing ! I think, though I might be wrong, that they get brown bits when they are older/ bigger. It’s still fine to use thought I might be inclined to salt it before I used it as I think the ones with the brown bits are more bitter.
This begs the query “Do aubergines have a creamy white inside?”
One source proposed I have never seen an Aubergine with a creamy white inside . They are sort of off white with black bits, which are the seeds. Or even some brown parts, like this. Forgot to say, Eggplant is what Americans call Aubergine, so same thing!
Are aubergines bad for You?
Aubergines are a member of the nightshade family ( Solanaceae ), which includes bell peppers, tomatoes and potatoes. Some people choose to avoid this family of vegetables because anecdotal reports suggest there may be a link between aggravated arthritic symptoms and their consumption.
Do aubergines go bad?
Aubergines provide nutrients and add a distinctively smoky flavour to dishes around the world. Aubergines tend to spoil quickly , which compromises taste and nutritional value. Understanding the difference between a fresh and a spoiled aubergine can make or break a meal so look out for the signs that your aubergine has gone off.
You might be asking “How long do aubergines last in the fridge?”
Once harvested, aubergines may be kept in the fridge for up to 2 weeks . Depending on the variety, you can use aubergine for cooking a wide variety of dishes. One popular one is baba ganoush, an eggplant puree made with tahini and olive oil.
How long do you fry aubergines?
Instructions: Fry in a little oil in a preheated pan over a medium heat for 3 – 4 minutes on each side until golden. Hints and tips: To ensure your aubergine is more succulent, always pre-heat your pan.
One source proposed instructions: Lightly brush each side of the thickly sliced aubergine with olive oil and season with salt, pepper and herbs to taste.. Place sliced aubergines under a pre-heated medium grill for approximately 5 minutes .
How much does 1 eggplant weigh in kg?
From eggplant, unpeeled (approx 1-1/4 lb) to kg, kilogram quantity. Amount: 1 eggplant, unpeeled (approx 1-1/4 lb) of EGGPLANT, RAW Equals: 0.55 of kg, kilogram in EGGPLANT, RAW.