Let air dry. Eggplants do not ripen off the vine and deteriorate rapidly, becoming spongy. Eat the eggplant as soon as possible after picking it. You can store it overnight at room temperature. Eggplants will keep for about a week in a refrigerator at 45 to 50 degrees Fahrenheit.
The most common answer is, when it comes to eggplants however almost all variants of the eggplant are picked after maturing on the vine. This being said it is difficult to ripen eggplants off the vine. These plants are generally harvested a little before they fully mature and then used for cooking, preserving or freezing.
When I was reading we ran into the inquiry “How do you ripen eggplant off the vine?”.
One way to consider this is cut the fruit off the plant through the green calyx attached to the vine. The fruit can be eaten immediately and doesn’t require further ripening off the vine. Eggplant fruits that are larger than 8 inches long and no longer glossy have matured on the vine.
The most common answer is: when eggplants get enough sun and their soil has plenty of drainage, they grow into plants that are tall and bushy. However, the heaviness of the fruits can cause the stems of the plant to lay along the ground, giving them the appearance of vines .
How do you know when eggplant is ripe?
The best time to harvest eggplant is when the fruit looks glossy and has a dark purple color . The fruit is about 6 to 8 inches long at this time. Cut the fruit off the plant through the green calyx attached to the vine.
Should you prune eggplant after harvesting?
After the fruit is harvested , seasoned gardeners tend to prune eggplant, they swear by the fact that the plant grows faster and it stimulates a second crop. This is in fact true. When you cut back the plant to about 3 inches from the ground you can expect the plant to yield a second time as long as the weather temperature remains favourable.
Do eggplants last longer if you pick them early?
This way it will last longer when stored properly. It is also said that eggplants need to be picked as soon as they are ripe. This can be done by clipping it off the plant with sharp sheers. Be careful not to tug onto the fruit as the stem is woody and it can damage the plant. If the fruit is ripe you can know by looking at the skin.