Best known as the flavoring in Earl Grey Tea, Bergamot Citrus fruit resembles an orange in shape, but is yellow like a lemon. Sweeter than a lemon, it is prized for its fragrant and delicious juice, which also makes highly regarded marmalade. Click here to view our Citrus Growing Guide.
However, if you are looking to buy them, you don’t have to travel to Italy (although it does sound like it would be fun) in order to get some for your very own. You can now buy California grown bergamot sour oranges from Pearson Ranch, right here in the beautiful San Joaquin Valley!
What is Bergamot fruit?
The bergamot ( Citrus aurantium ssp. bergamia ) is a small and roughly pear-shaped fragrant citrus fruit native to Southeastern Asia. Today it is also commercially grown in Calabria, Italy. Bergamot grows on small evergreen trees which blossom during the spring.
The rind of this orange fruit is used in the fragrance industry. The juice can also be used as a substitute for lemon juice. The bergamot is a sour orange selection and the aromatic oil is extracted commercially in southern France Can it Handle Frosts? Yes Amount of leaves in Winter?
Bergamots are relatively juicy and low in seeds, but the most popular part of the fruit is the rind, or zest, which is bursting with aromatic oils . The rind can be dried and added to homemade tea blends.
What can you do with bergamot oranges?
The zest and juice can add delicate flavor to baked goods like shortbread, biscuits and scones. Bergamot Oranges are also ideal for making marmalade , either on their own, or when combined with other citrus varieties.
Where does bergamot grow?
Bergamot grows on small evergreen trees which blossom during the spring. The distinctive aroma of the bergamot is most commonly known for its use in Earl Grey tea, though the fruit has also received prominent attention in calabrian witchcraft.
Where does bergamot grow in Italy?
Today it is also commercially grown in Calabria , Italy. Bergamot grows on small evergreen trees which blossom during the spring. The distinctive aroma of the bergamot is most commonly known for its use in Earl Grey tea, though the fruit has also received prominent attention in calabrian witchcraft.