Eggplant flesh will have tan to brown colored spots around the seeds . If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.
What does a bad eggplant look like inside?
Eggplant flesh will have light tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible . Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses. If you eat it you wont get sick but it does not have the same flavor.
Also, what should the inside of an eggplant look like?
Some think that what Should The Inside of an Eggplant Look Like Eggplant flesh will have light tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses.
Here is what I researched. ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside).
How do you know when eggplant is Rotten?
If an eggplant’s skin is getting withered and wrinkly, or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it’s rotting. If the stem is browning or developing mold – or if there’s mold anywhere else on it – it’s also time to discard the eggplant.
What happens if you eat too old eggplant?
Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses. If you eat it you wont get sick but it does not have the same flavor.
Why does eggplant turn brown when you cut it?
But keep in mind that eggplant flesh starts browning shortly after you cut it. That’s due to a process called enzymatic browning , which is common in fruits and veggies (you’ve undoubtedly witnessed it when cutting apples or avocados, in peeled bananas, etc.). This browning doesn’t look too appetizing, but it’s safe to eat.
As eggplant mature on the vine they develop seeds and their shiny deep purple color starts to fade. … If you notice black seeds inside the eggplant when you cut it open, throw it away ; it has been sitting around too long and will be bitter.