Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses. If you eat it you wont get sick but it does not have the same flavor. If you only see some brown spots but most are white or tan it is edible.
What does it mean when eggplant is brown inside?
What you see: Brownish coloring inside your eggplant. What it is: Oxidation. Eat or toss: Eat! This eggplant likely had a traumatic experience (most likely cold temps; possibly it was dropped), but the brown coloring doesn’t signal that any harmful microbes have moved in.
While I was researching we ran into the query “Why is the inside of my eggplant brown?”.
One frequent answer is, it just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air. If your eggplant has turned brown because of enzymatic browning , it’s still perfectly safe to eat.
In conclusion, an eggplant’s flesh should not be brown when you first cut into it. If it turns brown after you’ve cut into it, then that’s due to a natural process called enzymatic oxidation , and it’s still fine to eat.
What should the inside of an eggplant look like?
What Should The Inside of an Eggplant Look Like Eggplant flesh will have light tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses.
How to tell if eggplant is bad?
However, if you’re seeing large patches of brown or the entire inside is brown, then that’s a good sign you need to toss the eggplant. There are some other external qualities that help you determine if an eggplant has gone bad before you even cut into it .
What happens to eggplant when it is exposed to sunlight?
Under intense sunlight, eggplant cells can die, leaving behind brown areas and tough, leathery skin .