Tomato, belonging to the Solanaceae family, is found to possess a nicotine alkaloid called tomatine. It has a mean average of 15 ng/g wet weight and considerably higher in green and sprouting potatoes with a reported 42.8 ng/g compared to the 4.3 ng/g in ripe potatoes.
While things like green peppers, black tea and tap water from the city Ann Arbor in Michigan came up negative for any amounts of nicotine, other things like potatoes, tomatoes and eggplant — all plants in the family Solanaceae — were revealed to contain measurable amounts.
How much nicotine is in eggplant?
Eggplants Eggplants (aubergines) have a concentration of 100 ng/g of nicotine. It is second highest next to tobacco among the nightshade family where nicotine alkaloids are commonly present. In simple terms, 10 kg of eggplant has the same nicotine content of a stick of cigarette.
One frequent answer is, eggplants (aubergines) have a concentration of 100 ng/g of nicotine. It is second highest next to tobacco among the nightshade family where nicotine alkaloids are commonly present.
The nicotine contents of vegetables. Vegetable Nicotine in ng/g g per 1µg nicotine Cauliflower 16.8 59.5 Eggplant (Aubergine) 100.0 10 Potatoes 7.1 140 Green tomatoes 42.8 23.4 Ripe tomatoes 4.3 233.0 Pureed tomatoes 52.0 19.2 1µg of nicotine is the equivalent of sitting in a vaguely smoke filled room for three hours.
Why is aubergine good for you?
Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins B1 and B6 and potassium. In addition it is high in the minerals copper, magnesium and manganese.
Another frequent inquiry is “What is the nutritional value of aubergine?”.
We should dig in., and nutritional highlights. Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins B1 and B6 and potassium. In addition it is high in the minerals copper, magnesium and manganese.
Aubergines are high in fibre and low in fat and therefore recommended for those managing type 2 diabetes or managing weight concerns. Initial studies indicate that phenolic-enriched extracts of eggplant may help in controlling glucose absorption, beneficial for managing type 2 diabetes and reducing associated high blood pressure (hypertension).
What are the benefits of aubergines for skin?
Aubergines also contain a decent amount of vitamin C — 2.2.mg per 100g (4% of the RDV). Getting plenty of vitamin C brings you many of wonderful benefits. One of them has to do with the appearance and long-term health of your skin. Vitamin C has been shown to help maintain regular production of collagen.
For centuries aubergines were enjoyed more as a decorative garden plant than as a food due to its bitter taste. Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins B1 and B6 and potassium. In addition it is high in the minerals copper, magnesium and manganese.
What is the percentage of air in an aubergine?
The aubergine consists of 95% water and 50% of the volume is air! In which national cuisine is the aubergine used most? Asia uses a lot of aubergines. They are also frequently used in Turkey and the Middle East. How big can an aubergine plant grow? The aubergine plant can grow to a length of 5 to 6 metres.