Can I fry aubergine?

To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.

What can I use instead of olive oil to fry aubergines?

If you don’t have olive oil, you can substitute avocado oil, coconut oil, grapeseed oil, or palm oil – and it’ll still be healthy. Don’t be tempted to use much more oil than that; oil will be brushed on the aubergine later . If you bombard the aubergine with even more, it’ll take on a fried yet soggy texture.

How to cook an aubergine?

First, bring a pot of water to a rolling boil as you’ll want to blanch your aubergine to kill off any bacteria. Next, prepare a pot of ice-cold water which you’ll use as part of the blanching process to stop any further cooking taking place. Now it’s time to prepare your aubergine.

The aubergine is now good to be added to a salad or a stir fry, or even eaten alone with your dipping sauce of choice. It can even be kept for later as part of a soup or stew . Did you make this recipe? Can I boil aubergine ? Cut them in small chunks without peeling the skin, and put them in boiling water with salt .

You might be wondering “How do you cut an aubergine so it doesn’t stick?”

This is what my research found. peel the aubergine, if desired, and cut into 1/2-inch slices . You can also halve small aubergines lengthwise instead of slicing vertically. Brush slices on all sides generously with olive oil, melted butter, or cooking oil. This adds flavor and keeps them from sticking to the grill rack, too.

Can I freeze an aubergine?

You can freeze aubergine for around 6 months . With aubergine being so incredibly versatile, there is actually a range of ways in which you can freeze aubergine. You can freeze it raw, cooked, grilled, in dishes such as moussaka and parmigiana or as a dip.

Take a baking tray, line it with greaseproof paper. Once the aubergine has cooled, lay them on the tray in one spaced-out layer. Flash freeze for a few hours. Remove from the freezer, and if the aubergine is frozen solid on the outside, you can tip them into a freezer bag to store .

Can you freeze eggplant puree?

When using the eggplant in a dip, sauce, or soup, freezing it pre-cooked in a puree is the most convenient and sensible option . Wash the eggplant and cut off the top green stem. Using a fork, prick the eggplant skin a few times to prevent it from bursting while cooking. Roast the eggplant whole until it is soft.

The chosen answer is if properly prepared and stored in an airtight container or freezer bag, eggplant can last for up to 8 months in the freezer. As with all frozen produce, the longer the eggplant remains in the freezer, the poorer the quality will be. Can you freeze eggplant parmesan?