Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. Try these courgette and aubergine dishes, then check our our main collections of courgette recipes and aubergine recipes . A star rating of 4.3 out of 5.
Lets find out. Fire roasting adds a unique flavour to the dish as it gives the aubergine a smoky flavour. This recipe does not use a lot of spices because it is the flavour from the vegetable that is the most important to taste. Wash the aubergine and pat dry.
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes . A star rating of 4.4 out of 5.
Then, what are the best aubergine curry recipes?
One answer is that Chetna Makan’s imli baigan is a quick aubergine curry recipe with bags of flavour : fried Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives., and serve with.
What can aubergines be used for?
A great vehicle for flavour and spice , aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.
Our answer is aubergines work brilliantly in salads, stews or as part of a mezze platter. Find easy aubergine recipes here , including baba ganoush, moussaka and curry .
What can I substitute for Aubergine skins?
Here’s your alternative. Think of it as the aubergine equivalent to potato skins and damn do they look tasty. The recipe on the Lazy Cat Kitchen recommends serving with a sprinkling of roasted pine nuts if you’re feeling fancy. Everything is better in chip form. It just is.
What is aubergine and what does it taste like?
Aubergine is often found baked in a Greek moussaka or Provençale ratatouille; roasted and puréed with garlic, tahini, lemon juice, salt and cumin for the Middle Eastern dip baba ganoush; and even thinly sliced and fried to make aubergine crisps.