Growing perfect plants, one answer at a time.
Growing perfect plants, one answer at a time.
The good news is that cherry tomatoes, yellow tomatoes and other tomato varieties are safe for rabbits to eat! Just remember to feed them to your rabbit in moderation and none of the green parts of the plant. Follow these steps when feeding your rabbit tomatoes: Baby Rabbits – no fruits for them Baby rabbits …
Tomatoes are one food that many people with gout identify as being a trigger for gout flare-ups. Tomatoes contain two potential gout triggers: glutamate and phenolic acid. Although both are only present in small amounts, since some people report tomatoes as triggering their gout symptoms , tomatoes may be worth avoiding if you believe they …
Despite being chock-full of nutrients, claims have been made that nightshades – including tomatoes, potatoes, peppers, and eggplants – should actually be avoided . According to these claims, the main culprit behind the adverse effects of nightshades are glycoalkaloids. So, what are some common problems with tomato plants? One source stated what it looks like: …
Both high and low temperatures can prevent tomatoes from ripening or slow down the ripening process. Unless you planted very late in the season or live in a cold climate, high temperatures are the more likely culprit. Why are my Tomatoes not ripening on the vine? At the end of the season, you can also …
Tomatoes are not the only plants that risk damage from these pests. Eggplants, potatoes, and other nightshade plants are ideal habitats for them. Tomato worms are found throughout the United States, Mexico, and southern Canada . Because of the color of the pests, they can easily camouflage themselves. One source claimed where do tomato worms …
Simply put, tomatoes split due to excessive watering, especially after a period of drought. The water causes the fruits to expand faster than skin can grow, cause it to split. Some tomato varieties are more susceptible to cracking due to thinner skin. Radial and concentric cracking on the vine. Tomatoes splitting open is caused when …
Read further on the article, as you’ll find the recipe for the best homemade tomato sauce and I’ll try to help you how to use these substitutes in recipes. © Erin Huffstetler To make your own tomato sauce you will need: Tomatoes (about 5-6 lbs for every quart of sauce that you want to make) …
But once temperatures climb above 85 degrees Fahrenheit, the plants will not produce new blossoms. This can be a limiting factor in tomato growth in Texas. Because of this, many growers plant two crops of tomatoes. The first plants are planted in early spring , while the second plants are planted in midsummer for a …
You can pick tomatoes when they are still green. As long as they are light green, they will still ripen on the countertop. However, it can take a couple of weeks for light green tomatoes to ripen on the counter. Tomatoes picked green may still ripen, but it is not ideal to harvest at this …
Mackerel in tomato sauce is a simple and delicious sauce that can be eaten with a variety of side dishes . Mackerel is consumed worldwide and is one of the most frequently eaten fish in Nigeria. Imported frozen, mackerel is popularly called ‘Ice-fish’. While researching we ran into the question “Can you use canned mackerel …
This is because tomatoes naturally produce a toxin called solanine. This toxin is believed to contribute to inflammation, swelling, and joint pain. However, no relationship between arthritis pain and tomatoes — or any of its cousins like potato and eggplant —has been found. Another thing we asked ourselves was; are Tomatoes Bad for your joints? …
To freeze sun-dried tomatoes in oil , use the “plop method” — like when making baby food. Drop by tablespoons on a sheet of waxed or parchment paper or plastic wrap on a metal baking sheet or pan. Freeze until solid and transfer to a freezer bag. You may be thinking “Can you freeze Tomatoes?” …
Two Ways to Can Cherry Tomatoes… Raw Pack – we can simply pack jars with raw cherry tomatoes, add some acid and boiling water and process the tomatoes in the water bath canner. Hot Pack – or, we can cook our tomatoes for a short time before we pack the jars, add acid, and process. …
Plant growth and chlorophyll production depend on nitrogen, and phosphorus helps tomatoes grow and cope with stress while aiding in energy production. Potassium fights disease, improves tomato quality and is also important to photosynthesis. For tomatoes to grow and produce fruit, they need a variety of nutrients including nitrogen, phosphorous, potassium, calcium, sulfur, magnesium and …
Tomato splitting occurs on already mature tomato fruits which are ripening or just about to. One way to avoid such losses is by picking your tomatoes early as they will ripen indoors just as they would have ripened on the tomato plant vine . Another thing we asked ourselves was, why do tomatoes split? The …
Tomatoes are one of the best vegetable sources of potassium, so if salt intake is a factor in your high blood pressure, then eating more tomatoes can help reduce its unhealthy effects . Several studies now show that eating tomato products or taking tomato extracts can result in lower blood pressure. I learned They help …
Our experts advise that it’s best not to keep tomatoes in the refrigerator because the environment is too cold for them. This week, researchers published a study that explained exactly what happens when tomatoes are refrigerated. Should I store tomatoes in the fridge? If your tomatoes have been refrigerated (i. e, if you got them …
Adjust the pressure, set the timer, and seal the pressure cooker lid, ensuring that there is no way that the pressure can escape. Release the Extra Pressure Once the pressure cooker is done, make sure to release any extra pressure prior to opening the cooker lid and letting the tomatoes cool for storing . How …
Epsom salt used as a foliar spray or soil additive that improves tomato and also pepper plants in its growth and great flavours too. Use Epsom Salt to boosts up your tomato yield and maintain plants leafy and bushy in late-season. This is what we stumbled across. How To Use Epsom Salt On Tomato Plant …
Tomatoes are native to South America , in fact, several species are still found growing wild in the Andes. Brought to Mexico, tomatoes were domesticated and cultivated there by 500 BC. It is thought that the first cultivated tomato was small and yellow. Where do tomatoes come from? Tomato plants are from tropical regions in …
While canning is the traditional means for saving tomatoes, you can also use a vacuum sealer to save them for later use . If you’re unsure of how to vacuum seal tomatoes, don’t worry, we’re here to help! Let us see if we can figure it out! after you vacuum seal tomatoes, they will be …
In fact, the contribution of purines in tomatoes is 10 mg. Per 100 g. Thus, this food is considered low in purines. Therefore, people with a uric acid level in their blood can consume tomatoes without a problem as long as they follow a healthy and balanced diet. Are Tomatoes high in uric acid? The …
Though botanically a fruit, raw tomatoes are considered keto-friendly, as they contain significantly fewer carbs than the same quantity of fruit. The same cannot be said of sundried tomatoes , as well as many other prepackaged tomato-based products, which are often sweetened with sugar. Not all tomato-based foods are keto-friendly Although raw tomatoes are considered …
Tomato paste is basically super-concentrated tomato sauce. If you take tomatoes and cook them down, strain the skin and seeds from the mixture and continue to cook the sauce down until it forms a thick consistency, you get tomato paste. One idea is that one thing about tomato paste is that it needs a lot …
Crack resistant tomato varieties have also been bred to have tough tomato skins. It is the thick skin on the tomatoes that makes them less likely to crack. When tomato plants have too little water, they can develop tomato fruit with thick skins. Thick skinned tomatoes were developed to withstand machine harvesting/processing and being piled …
A fruit contains the seeds of a plant. It is the mature ovary, produced after a flower is pollinated. Looking at the botanical definition, a tomato is a fruit, as are peppers, eggplants and squash. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they’re most often utilized …
Growing regions Bush tomato is native to the central deserts of Australia, in Western Australia, the Northern Territory and northern South Australia. A significant proportion of fruit reaching the market as bush tomato products is wild-sourced from the deserts of central Australia, over a two-month period of the year. Here is what we found. in …
If you’re troubled with lots of lush foliage on your tomato plants but can’t seem to get any tomatoes, it may be due to poor lighting or watering . Insufficient light – A lack of adequate light is one of the main reasons for non-fruiting, as the plants require anywhere from six to eight hours …
Usually, yellow leaves indicate nitrogen deficiency. You might notice that your tomato leaves turn pale yellow, and your plant could be stunted or even wilting. If your tomato plant doesn’t have enough nitrogen, try adding compost or manure to the soil. You should be wondering “Why are my tomato leaves turning yellow?” Some think that …
They’ll last for six months at room temperature, but in the freezer, dehydrated tomatoes are still perfect after a year . Dehydrating tomatoes is the best way I know to fit fifteen pounds of tomatoes in a one quart jar, with each piece in recipe-ready condition. This is what our research found. keep your fresh …
Another way to thicken your pasta sauce is to add tomato paste. This thick tomato additive if highly effective in thickening tomato-based sauces as well. Tomato paste is extremely thick tomato sauce, after all . Adding this delicious paste into your pasta sauce, you add more tomato solids without adding even more liquid. What does …
Your tomatoes will be turning black/brown on the bottom, with dark sunken craters forming—it will look like they are rotting on the vine. Although calcium deficiency is what causes blossom end rot, it is fairly rare for this to be caused by soil that is lacking in calcium. Tomato bottom rot results from a lack …
They said: “There’s no need to keep ketchup in the fridge. Not only does it contain vinegar, but tomatoes are naturally acidic, and this helps to preserve the product in ambient (room temperature) conditions .” But hey, if you like your tomato sauce chilled, then you go for it, friend. This is a judgement-free zone. …
Luckily for dogs that enjoy the occasional tomato, solanine is mostly concentrated in the green parts of the tomato plant. The leaves, stems, and young, green tomatoes contain higher amounts of solanine than ripe fruit, which means that ripe tomatoes are generally safe to feed to dogs. You should never feed your dog a raw …
So many foods that we hear that are good for us yet, you also hear that they can also cause allergic reaction or have problems digesting. I LOVE tomatoes, but, I think I’m seeing bits and pieces in my BM’s (Not sure)does that mean that the tomatoes aren’t digesting all the way ? One answer …
Since tomatoes are highly acidic, they may cause acute stomach upset if you are already suffering from acid reflux or heartburn. Tomatoes can also make the stomach produce more acid, which may cause acute gastrointestinal upset ( 26 ). Here is what I discovered. Tomatoes are highly nutritious , but they may cause stomach pain …
Yes, tomato plants are perennial. It is correct to say that they will regrow year after year and produce fruits year after year if you have done some good pruning for it to happen that way. Tomato plants do not regrow every year. There are two possibilities for a tomato plant: it either survives the …
This time of year we have many calls about brown spots on tomatoes, squash, peppers, watermelons, etc. This is called blossom-end rot (BER), which is a nonparasitic disease of tomatoes and other fruiting vegetables. The first symptom is a slight water-soaked area on or near the blossom end of the fruit. Why are the leaves …
The most common and easily fixed reason for wilting tomato plants is simply a lack of water. Some additional things to think about are tomatoes wilting due to tomato bacterial wilt, wilting tomato plants due to tomato spotted wilt virus, wilted tomato plants due to fungal diseases, and other less common reasons for tomatoes wilting. …
The Sacramento Tomato Juice is the best overall in my top. The producers were obsessed with creating the best tomato product, in a perfectly sustainable and environmentally-conscious way. This tomato juice is made of the freshest, tastiest tomatoes. Best tomatoes for making juice due to their sweet richness and strong fruity flavor can be used …
Just like lack of water, overwatering can also cause the tomato plant to wilt. Overwatering is indicated by droopy plants with hydrated leaves. The soil around the plant is wet, and the oldest leaves appear yellow. One source claimed 1: Tomato Plants Wilt Due to Too little water Excessive loss of water can cause drooping …
A water-soaked spot at the blossom end of tomato fruits is the classic symptom of blossom-end rot. This relatively common garden problem is not a disease, but rather a physiological disorder caused by a calcium imbalance within the plant. The water-soaked areas enlarge and turn dark brown and leathery. Tomatoes turn brown on the bottom …
Process the jars in a boiling-water bath for 40 minutes for pints and 45 minutes for quarts. Remember to adjust the time if you are at a different altitude other than sea level! Pressure canners work better for tomatoes and other low acid foods – you’ll get less spoilage with a pressure canner. How long …
Blight spores can survive in the soil for three or four years. Only plant tomatoes in the same bed every three to four years, and remove and burn tomato refuse in the fall. Why do tomatoes blight? Tomato blight is caused by a fungus called Phytophthora infestans . It spreads via airborne spores. This particular …
There’s one more thing you should know: it’s a bad idea to cook tomato sauce, or any other super acidic food, in cast iron. Acid reacts with the metal and can cause some of the iron to leach out into your food. While the potential health risk is extremely low, it can make the food …
The tomato is a summer-loving vegetable also known by the scientific name Licopersicun. Tennessee’s planting times are based on a 50/50 split of USDA hardiness zones 6 and 7. These areas are afforded a substantial growing season from approximately March or April through September or October. While researching we ran into the query “When do …
In 1519, Cortez discovered tomatoes growing in Montezuma’s gardens and brought seeds back to Europe where they were planted as ornamental curiosities, but not eaten. Most likely the first variety to reach Europe was yellow in color, since in Spain and Italy they were known as pomi d’oro, meaning yellow apples. This is what I …
Early Girl tomatoes are one of my favorite tomato varieties. It is a popular variety with those of us that like to grow a garden in the backyard. But the reason is that the fruit grows to be around a half pound each which makes it a good sized tomato to work with in the …
Wind, heat, humidity, the size of the pot, and the kind of potting soil you use affects how often you need to water. By mid-season, a large tomato plant might need watering at least once a day and some times twice . Another popular query is “How often should I water my tomato plants?”. One …
Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they’re most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications. A frequent question we ran …