Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt .
Can you freeze eggplant parmesan?
Cover the baking dish with aluminium foil, which will protect and insulate the finished eggplant parmesan while it is in the freezer . Write the name of the dish, and the date it was frozen, on a piece of masking tape and stick it to the top of the dish so you remember what it is and when you froze it.
Can You Blanch eggplant and freeze it?
If you like to use eggplant to make eggplant Parmesan, or you enjoy eating it baked or fried, blanching and freezing it in rounds is a good option . Here’s how it’s done: Fill a large stockpot with a gallon of water.
What do you put on your eggplant Parm?
Baking the eggplant is key. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. I made the bread crumbs from my favorite whole wheat bread. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. For herbs I just use cilantro., and oh yum!
Cover the cooled eggplant parmigiana tightly with plastic wrap . Make sure the plastic wrap is secured around the sides of the baking dish so no air is trapped inside.
Does eggplant parmesan have meat in it?
Eggplants are notorious for absorbing oil and water, which might later dilute a frozen dish, so be sure to salt and drain them before you assemble the dish. Eggplant Parmesan doesn’t usually contain meat , but it does contain other perishable ingredients, including cheese and vegetables.
How much tomato sauce do you put on eggplant parmesan?
Layer the casserole: Pour 1/2 cup of the sauce into an 8×8-inch baking dish and spread into an even layer. Place 1/3 of the eggplant slices in an even layer on top of the tomato sauce. Sprinkle with 1 cup of the mozzarella.
What is the best way to cook eggplant paratha?
Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Dip eggplant slices in egg, then in bread crumbs . Place in a single layer on a baking sheet. 3 In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. 4 Bake in preheated oven for 35 minutes, or until golden brown.