Freezing eggplant when it is in season lets you use the fruit year-round without having to pay exorbitant prices for it when it is out of season . Select eggplants that are dark and firm. This indicates they are very fresh and will make the best candidates for freezing.
While all eggplants become more watery after freezing, some types freeze better than others. Black varieties usually hold up better after freezing than Chinese and Thai eggplants. Think about the final use before becoming overly concerned that you’ve grown or purchased the wrong type.
One of the next things we wondered was: do you have to Blanch eggplant before freezing?
One common answer is, if you do not blanch the eggplant, it will begin losing nutritional value, color, and flavor within a month, even if you freeze it. How do you freeze fresh eggplant without blanching ?
Can you eat eggplant raw?
So, while you can eat a very small amount of raw eggplant, it is usually not recommended . It tastes best when roasted, cooked, stir-fried, or baked. Mature eggplants have negligible or no solanine present in them.
How do you store eggplant in the freezer?
Transfer to freezer bags, seal, and store in the freezer until you need them . To use: Drop the frozen eggplant pieces directly into soups and stir-frys, or heat them on the stove or in the oven, just long enough to thaw them and warm them through.
What is the best way to preserve eggplant?
If you’ve got a big harvest or have more on hand than you need, the best way to preserve eggplant is by freezing it . Due to its high moisture content, there are a few things to consider when storing eggplant in the freezer. Here is a full guide to freezing eggplant.
How long does eggplant Parmesan last in freezer?
If properly prepared and stored in an airtight container or freezer bag, eggplant can last for up to 8 months in the freezer. As with all frozen produce, the longer the eggplant remains in the freezer, the poorer the quality will be. Can you freeze eggplant parmesan?