Because of the strength of its flavor, use only half the amount of basil compared to the portions used with fresh thyme. If it’s dried thyme, a 1:1 swap is perfectly fine. Here are the dried herb substitutes for thyme. Herbs de Provence You can substitute dried thyme with Herbs de Provence or Herbes de Provence too.
The most usefull answer is; use basil as a substitute for thyme in chicken salads and other tomato-based dishes: Avocado pesto spaghetti and lasagna. If it’s your chicken and potato recipe, don’t miss using oregano together with rosemary in the same amounts.
This begs the question “Can I substitute tarragon for thyme?”
Tarragon is considered by some to have a similar flavor to thyme. You can use this as a thyme substitute in dishes that contain fish or chicken . If a recipe calls for a teaspoon of thyme, you would add a teaspoon of tarragon instead . Other common herbs that you can substitute for thyme include oregano and basil.
Can you substitute savory herbs for thyme?
The savory herb is characterized by its savory taste. It serves as a thyme substitute because they’re closely related in terms of savory taste. However, thyme is more pungent and minty. You can swap fresh or even dried thyme with the savory herb. You can even use the same suggested serving for good measure.
Other herbs with which thyme can be successfully combined include rosemary, marjoram, parsley, oregano, and bay leaf. While there many varieties of thyme, the two types that are mainly used in cooking are common thyme and lemon thyme.
How to use Thyme for cooking?
You can use thyme by picking single leaves off of the stem with a pinching motion that’s gentle at the base of every leaf cluster or as a whole to give your dishes that herbal zing. You can replicate the same effect with oregano, rosemary, marjoram, basil, and so forth.
Is Thyme a good substitute for Lamb?
Don’t worry… in this article, we are going to share the best thyme substitutes you can use in your cooking recipe. Thyme is one of the most famous herbs used for seasoning meat, soups, and braises. It has a subtle earthy flavor that lightens the gamy taste of lamb and other meat.