Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown. If the pan is looking dry, add more oil.
You could be thinking “How to cook aubergine wedges in the oven?”
One source claimed Arrange the wedges on a baking sheet. Mix the olive oil and soy sauce together and pour over the wedges. Toss together with your hands, until they are well coated. Roast for 20 minutes, then carefully turn over the aubergine wedges and roast for a further 10–15 minutes, until soft and golden.
How to cook aubergine on the stove?
Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown. If the pan is looking dry, add more oil. Remove from the pan and drain on kitchen paper to remove any excess oil. Scatter with parsley and drizzle with Greek yoghurt, if using.
How do you cook aubergines without olive oil?
Sauteing Aubergine Heat 2 tablespoons of olive oil in a large pan over medium-high heat. If you don’t have olive oil, you can substitute avocado oil, coconut oil, grapeseed oil, or palm oil – and it’ll still be healthy. Slice the aubergine and brush with olive oil on both sides.
To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
How do you cook aubergines on a Weber grill?
Slice the aubergine lengthways into 1cm slices. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
Some believe that put the aubergines, flesh-side down, in a grill pan or baking tray and grill for 10–12 minutes, until leathery and soft. Turn the aubergines over and grill for a further 5 minutes.
How do you cut an aubergine so it doesn’t stick?
Peel the aubergine, if desired, and cut into 1/2-inch slices. You can also halve small aubergines lengthwise instead of slicing vertically. Brush slices on all sides generously with olive oil, melted butter, or cooking oil. This adds flavor and keeps them from sticking to the grill rack, too.