You can really bake any kind of potato, but the best potatoes for baking are those that are low in moisture, like a russet or an Idaho potato. Waxier potatoes like yukon golds or red-skinned potatoes won’t result in a fluffy center when baked . What temperature do you bake potatoes at?
What are the best potatoes for baking and mashing?
Here’s what you need to know about the choices: These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.
When we were researching we ran into the question “Are russet potatoes good for baking?”.
One source claimed Any potato can be baked whole , but we recommend russets for the best results. They’re high in starch and low in moisture, which makes them perfect for baking. The skin gets nice and crisp and is sturdy enough to protect the fluffy potato flesh inside.
What goes well with baked potatoes?
If you’re serving potatoes as a side, simple butter, salt and pepper will make them tasty without overshadowing the main course. To make a baked potato the main event, we like mixing things up with chili , taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers.
What is the best type of potato for meat stew?
That said, the best potatoes for making meat stew are ones that will not break down when simmered to just tender . Do not use Russet potatoes as these will get soft, mushy and disappear into the stew . Use harder textured ones such as Yukon Gold or red potatoes.
Place the potato chunks in a colander and rinse them well under cool running water. About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook.
What kind of potatoes are good for Soup?
Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews. Continue to read through this article for some ideas using different types of potatoes in soups and stews.
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews. Use these like you’d use white potatoes —in stews, soups and casseroles.