That said, the best potatoes for making meat stew are ones that will not break down when simmered to just tender. Do not use Russet potatoes as these will get soft, mushy and disappear into the stew. Use harder textured ones such as Yukon Gold or red potatoes.
How do you cook potatoes for stew?
Place the potato chunks in a colander and rinse them well under cool running water. About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook .
Should you cook potatoes before adding to stew?
If you choose baking potatoes such as russets, cooking stew potatoes should be done separately to avoiding adding too much starch to the broth. Raw red or new potatoes can be added 15 to 20 minutes before the stew is done.
The answer is cooking potatoes in your stew will help thicken it, says Patel, as well as infuse the potatoes with the rich flavors of your stew. As the potatoes boil, they’ll release their starches, says Sidorenkov.
What kind of potatoes are good for Soup?
Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews. Continue to read through this article for some ideas using different types of potatoes in soups and stews.
What are the ingredients in a traditional stew?
I’ve titled this recipe as traditional because it has all of the ingredients you expect in a beef stew including the beef, onions, garlic, broth, carrots and potatoes as well as a healthy dose of dry red wine and some herbs de Provence. A little tip – if you wouldn’t drink the wine, don’t cook with it.