Whether by oven or microwave, the potato is heated above the boiling point of water. The volume ratio of water to steam is approximately 1:1700. So, when the potato is heated; an unpleasant surprise can sometimes happen.
This of course begs the inquiry “Why do potatoes explode in the microwave?”
My best answer is keep an eye on your potatoes while they cook . Potatoes can explode in the microwave if the pressure inside them builds up to high levels. Stay in the kitchen while they microwave to keep an eye on them. Microwaves heat up the inside of the potato first.
Another thing we wanted the answer to was, why does food explode in the microwave?
We discovered in a You. Tube video, microwave expert Sue Snider explains that the mess in your microwave occurs when water in the food is heated rapidly, producing steam. When there’s no way for the steam to escape , an explosion takes place.
What happens when you cook a potato in the microwave?
The volume ratio of water to steam is approximately 1:1700. So, when the potato is heated; an unpleasant surprise can sometimes happen. If you are lucky, the explosion occurs in the oven or microwave during cooking; thus only making a ruined potato and a major mess.
With the potato halves still flat side down on your plate, put in microwave . Microwave for 5 minutes . Rotate a quarter turn. Microwave for 3 more minutes. The above microwaving times are for two halves of a baker potato in a 900-watt oven. Microwaving times can vary depending on the wattage and age of the oven .
How do you stop food from splattering in the microwave?
However, with many other foods that have a tendency to pop in the microwave and splatter all over the place, there are a few tips and tricks you can do to prevent it. Don’t microwave on full power. Pierce the food item with a fork. Make a hole for the steam to escape. Don’t microwave too long. Cover items loosely and not airtight.
What happens if you Chuck a potato in water?
Chucking a potato into one without pricking a few holes into its skin may lead to a small explosion while inside. Besides that, its texture will also be compromised, due to the combination of high temperature and water.
If you don’t poke any holes in your potatoes, the pressure and heat may cause them to explode in the microwave . The holes should go deep into the middle of the potato. Depending on the size of your potato, you may want to use a skewer to create deeper holes.