However, you can freeze potatoes in the skin if you prefer. If you want to save the skin, it’s best to cut the potatoes before you freeze them.
What happens to potatoes when you freeze them?
This water freezes and, when thawed, makes the potatoes mushy and grainy. The best way to freeze potatoes depends on what kind of potato you’re working with .
If you’re going to remove the skin, it’s helpful to do that before you freeze the potatoes. Additionally, it might be easier to blanch the potatoes, then boil them while they’re still frozen before you make the potato salad . How do you freeze diced potatoes?
You might be thinking “Why do you Blanch potatoes before freezing?”
One way to think about this is blanch them first to inactivate enzymes that cause them to degrade to see if the resulting potatoes are acceptable to you . The fresher the potatoes, the better they freeze . Cooked potatoes, when mashed or grated, freeze fairly well for a few weeks, but then quickly lose flavor.
Can you freeze stuffed potatoes?
This is a slightly different method of freezing stuffed potatoes. Simply bake the potatoes with the skins on until they are fully cooked . Once this is done, scoop out the potato inside, mash it and then pack it back into the skins as tightly as possible, ensuring there is no air inside.
How do you freeze cooked baked potatoes?
Allow to cool, then lay the potato on a tray without letting them touch each other. Pop the tray into the freezer and when frozen solid, (about six to 12 hours) transfer to a resealable, airtight freezer bag , remove any excess air, label and pop back into the freezer.
Do you bake potatoes with the skin on or off?
Simply bake the potatoes with the skins on until they are fully cooked . Once this is done, scoop out the potato inside, mash it and then pack it back into the skins as tightly as possible, ensuring there is no air inside.