Potatoes are another starchy side that goes well with fish. Seasoned with traditional Greek spices, this roasted Greek potato recipe makes an excellent side dish. These potatoes are incredibly simple to make and only use one sheet pan, so they are easy to clean up as well.
Another frequent inquiry is “What are the best potatoes to eat?”.
The round white potatoes that you see all over your grocery store are a generally good all-around potato. It’s not too difficult to choose the best potatoes.
What goes well with potatoes?
The humble potato really goes with everything, and it works in such a wide range of preparations. If you enjoy them baked, mashed, or scalloped, we have some awesome dishes for you. But don’t stop there. Try these excellent recipes for potatoes roasted, fried, boiled, baked, sautéed, and more.
While writing we ran into the query “What are all-purpose potatoes?”.
Here is what our research found. all-purpose potatoes are the happy medium—not too starchy, not too waxy, so they’re a great potato staple. Potato types like Yukon Gold, Kennebec, or Purple Peruvian fall into this all-purpose category.
Are frying potatoes healthy?
Not only are potatoes healthy, but they are also delicious and versatile. Potatoes can be prepared in many ways, including boiled, baked and steamed. However, frying potatoes may dramatically increase their calorie content if you use a lot of oil.
One common answer is, 6) White Potatoes: “White potatoes are a good source of several nutrients, including potassium, magnesium, dietary fiber and vitamin B6,” Friedman explains. “The white spud is also an excellent source of resistant starch, which feeds the friendly bacteria in your intestines.
What to serve with fish fillets?
If you are looking for a rice dish to pair with your fish fillets, look no further. Rice pairs perfectly with creamy fish dishes, since it absorbs up the extra flavours on your plate. And there is so much flavour you can add to enhance a simple rice side dish.
What sides go well with tilapia?
Greek potatoes cooked with lemon juice, oregano and garlic is a classic Mediterranean side that pairs well with mild white fish, such as tilapia or sole. This clever recipe has you add a little water to the roasting pan, and tent it with foil, so the potatoes steam instead of simply roasting.