For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin. To give you some delicious ideas, I’ve gathered the very best eggplant recipes that are well tested and loved by our readers. I hope you enjoy them too!
A Japanese eggplant is a long and slender cultivar of eggplant (Solanum melongena, also called aubergine) with delicate skin and a mild, sweet flavor. There are many varieties of Japanese eggplants, including Hari, Ichiban, Machiaw, Millionaire, and Little Fingers, that come in various shades of pink, green, purple, and black.
Can I substitute Japanese eggplant for Chinese eggplant?
Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. The delicate flavor of Asian eggplant goes nicely with the pork, spices, and seasonings in this popular Szechuan eggplant in garlic sauce recipe.
Another thing we wondered was how many calories are in Japanese eggplant?
My favorite answer is the nutritional contents of Japanese eggplant are also good to know: 1 Total Calories for 230 grams of serving: 81 2 0.5 grams of Fat 3 2.3 milligrams of Sodium 4 283 milligrams of Potassium 5 20 grams of Carbohydrates 6 1.9 grams of Protein.
How do you plant eggplant seeds in Japan?
All types of Japanese eggplants need full sun, well-draining soil and heat. Start your seeds indoors 6 to 8 weeks before the date of the last frost. Thin seedlings when they have a couple of pairs of true leaves.
Also, what does eggplant look like in Japan?
The original eggplants were small, round, green fruits with a slight bitterness to the flesh. Over time, Japanese eggplant varieties have evolved into primarily purple skinned, long, slender fruit, although there are still green forms and even some heirloom varieties that are white or orange.
This is what we found. eggplants are perennial, warm-weather vegetables from the nightshade family that are ideal for grilling, pickling, and incorporating into dishes like stir-fry and baba ghanoush. The Japanese eggplant is a unique cultivar that makes a fantastic addition to any vegetable garden.
How do you cook Chinese eggplant?
Chinese or Japanese eggplant is sliced thinly, marinated in a flavorful Thai mixture, and then grilled until soft and golden. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. For a stovetop version, try Vegan-Friendly Thai Stir-Fried Eggplant .
Fry cubed or shredded eggplant in a stir-fry or rice dish. Japanese eggplant is among the best variety of eggplants to stir fry as they are quick cooking and only need a few minutes alone in the oil. To fry, heat the oil in a wok or frying pan until very hot.
You may be thinking “How long does it take to cook eggplant?”
The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. 15 minutes is all you need for a great vegetable side! ‘I really love Japanese culture and food. I make this a lot.
What is Thai grilled eggplant?
Garlicky and tender, Thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Chinese or Japanese eggplant is sliced thinly, marinated in a flavorful Thai mixture, and then grilled until soft and golden. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant.