Slice the baby aubergines in half lengthways, keeping the stalks on; this is an aesthetic consideration, nothing to do with flavour, but humour me. Pour the 3 tablespoons regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around.
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of a small Roma tomato, with delicate purple and white stripes.
Country of origin may vary due to seasonality. Country of origin may vary between Dominican Republic, The Gambia, India, Kenya, Spain. Product life guaranteed for 3 days excluding delivery day, with an average of 5 days. Best stored in a fridge. Wash before use.
One of the next things we asked ourselves was: can You Buy Baby aubergines in Tooting?
You can buy baby aubergines in most large majour supermarkets. In Tooting, we’re lucky enough to have many Asian grocers where baby aubergines are plentiful. Why do aubergines soak up so much oil? The flesh of the aubergine has air pockets that act like a sponge rapidly soaking up hot oil.
What to do with baby aubergines and potatoes?
Baby aubergines and potatoes curry recipe is a perfect summer recipe. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. I was never an aubergine fan!
The slightly bland flavour of the aubergine makes it the perfect blank slate to which rich and aromatic spices and herbs can be added: slick with miso and grill, or stew gently with stock, chilli bean paste and Shaoxing wine for a classic Chinese dish with minced pork.
What to do with aubergines in summer?
Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. I was never an aubergine fan! Never liked it as a kid.
What can I make with chickpeas and aubergine?
Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt A star rating of 4.5 out of 5. Combine aubergine, watermelon, black rice and feta to make this quirky summer salad.
Chop the flesh roughly with a knife, then put it in a large bowl and mix by hand until almost smooth. Add the tahini and dressing and taste for seasoning. Add the tomatoes, spring onions, pomegranate seeds and mint, and stir well. Check for seasoning once more and serve. Sabrina Ghayour’s fried semolina-crusted aubergines with honey.
How to cook aubergines in the oven?
Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.