Most recipes call for only a small portion of tomato paste — you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight.
Measure your leftover tomato paste into 1 tablespoon dollops and place them on a plate or baking sheet covered in plastic wrap. The plastic wrap keeps the paste from sticking to the plate while they freeze and will be used to wrap the tomato paste within the freezer bag.
Here is what we found. Not only will you save money, but you won’t waste its concentrated tomato flavour and thickening power – so valuable in the kitchen. To freeze tomato paste, scoop the leftovers out into tablespoon portions on a plate and put the plate in the freezer for a few hours.
Your tomato paste dollops are ready to be frozen for the long term. If you’re not quite fond of the free-form dollops approach, feel free to use an ice cube tray instead. It might require a bit more hands-on time (removing the cubes can be tricky), but you end up with the same-sized cubes.
Scoop out about 1 large tablespoon of the tomato paste at a time, and place the scoops into an ice cube tray. Freeze the cubes in the ice cube tray until frozen through. Remove the tray from the freezer, and pop out the tomato paste cubes.
What to do with leftover tomato paste?
I transfert the leftover tomato past in plastic or glass container, and cover with oïl . Last for weeks. When needed, Spoon out the quantity you néed. Just make sure that the paste remains under oil. The oïl préservés the paste . That’s so clever!
What is Tomatoes paste?
Tomato paste is an incredibly versatile ingredient that can add a punch of tomato flavor to any dish. For a classic pairing, make this simple tomato sauce for pasta. Check out this comforting, perfect tomato soup.
Do you have to defrost tomato paste before cooking?
If that’s the case, you can usually skip defrosting and just throw in that dollop or two of frozen tomato paste right in. A few minutes on the stove and a bit of stirring will thaw the whole thing and incorporate the paste with the rest of the ingredients.
How do you store canned tomato paste after cooking?
Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook.