Tomato soup is a classic favorite , and lucky for you it freezes well in most cases so you don’t have to wait for your mom to be in town to enjoy it. It doesn’t contain any starchy thickeners, which makes it much easy to make and then build stock in the freezer for later.
I’d like to make it using cherry tomatoes, because we have SO MANY. Good news: Tomato soups freeze very well ! So you really don’t need a special recipe, though I’m about to give you one. There is one minor caveat.
If you have some leftover tomato paste from cooking your tomato soup, you can freeze tomato paste too . When kept in the freezer, homemade tomato soup and store-bought tomato soup will keep for 4 to 6 months. Be sure to consume your supply within a month or less for optimal flavor.
Can you freeze leftover tomato soup with cream?
You can still freeze leftover tomato soup with cream, using the same methods, but it will require careful reheating to avoid curdling. Because hot soup can heat up your freezer and cause ice buildup or condensation, cool the soup for no more than two hours at room temperature, or until it’s cold in the refrigerator .
Unlike other soups, traditional tomato soup does not contain thickeners so it freezes so well. This goes for store-bought and homemade tomato soup. Adding cream, milk, or any type of thickener to the tomato soup may lead to the separation between the milk proteins and the liquids .
Can you freeze soup that is too hot?
Because hot soup can heat up your freezer and cause ice buildup or condensation, cool the soup for no more than two hours at room temperature, or until it’s cold in the refrigerator. Package it in a tightly sealed, freezer-safe container, and store it in the freezer for up to six months. The best way to thaw soup is overnight in the refrigerator.
Another thing we wanted the answer to was: can you freeze soup in a bag?
Stand a freezer bag up in a large bowl by folding the edges over the sides of the bowl. Using a ladle or a funnel , pour the desired amount of soup into the freezer bag. Allow about an inch or two headroom to allow for expansion, then seal the bag. Label and date the freezer bag, and then store it in the freezer.
One frequent answer is, The best way to thaw soup is overnight in the refrigerator. If your soup doesn’t contain cream, though, you can defrost it in the microwave. This makes things really quick and easy.
Can you make roasted tomato soup ahead of time?
Roasted Tomato Soup can be made ahead of time and then frozen for up to three months. You’ll be able to enjoy your summer tomatoes well into fall. And what’s better than a hot bowl of tomato soup on a cold autumn afternoon? Roasting the tomatoes first provides a richness of flavor that is unmatched by canned soups.
When kept in the freezer, homemade tomato soup and store-bought tomato soup will keep for 4 to 6 months. Be sure to consume your supply within a month or less for optimal flavor. Thawed and reheated tomato soup will keep an additional 3 to 4 days in the fridge.
This begs the inquiry “How to cook tomato soup with tomato sauce?”
Our answer is that add fresh tomatoes, tomato sauce, and basil. Stir in the remaining seasoning (Italian seasoning, salt, and pepper). Reduce heat to medium and cook until tomatoes soften, about 6-8 minutes Add broth and simmer. Pour in broth, cover the lid, and turn the heat down to low. Allow the soup to simmer over low heat for 5 minutes.