Although eaten as a vegetable, it was actually a small fruit about the size of a hen’s egg. It was the same color as a hen’s egg also. This pure white ellipsoid made an eye-catching eatable , which for obvious reasons the public soon dubbed “egg-plant.” At roughly the same time another vegetable also appeared in Britain.
The most frequent answer is: different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant . The most widely cultivated varieties— cultivars —in Europe and North America today are elongated ovoid, 12–25 cm ( 4.
There are two food products from these plants, fruits and leaves . Fruits Typically in Africa, the garden egg is chopped, cooked and mixed into a variety of vegetable, meat, or fish stews and sauces. Although bitter taste is a major characteristic, many African eggplants are sweet or bland, especially in the immature stages in which they are eaten.
Our answer is that Eggplant is actually one of the veggies with the higher percentage of pesticide on the ‘clean’ list, but if non-organic is your only option , you can feel fine buying eggplant grown conventionally. That’s a hard shell cantaloupes boast, so non-organic is fine for this melon.
Eggplant, Solanum melongena , is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. Coarsely lobed leaves which are green in color and are arranged alternately on the branches.
Is eggplant bad for You?
Like everything else in life, eggplant comes with the good and the bad . It is a member of the nightshade family of vegetables along with tomatoes, potatoes, and all types of peppers and even some fruit.
If the stem is browning or developing mold – or if there’s mold anywhere else on it – it’s also time to discard the eggplant. And is the eggplant brown inside ?
Some think that it is a good source of fiber, potassium and magnesium. Eggplant also contains anthocyanins, a plant-based compound that may help reduce the risk of cardiovascular disease, cognitive decline and cancer . It is also one of the most potent vegetables for protecting the body against the destructive effects of free radicals.
Why are my eggplants bitter?
Large eggplants may be a little more bitter than smaller ones. That’s not because of ripeness , but just because the bigger they are, the more seeds they have. Seeds are the main source of bitterness in eggplants.
Can you be allergic to eggplant flowers?
Contact dermatitis from eggplant leaves and allergy to eggplant flower pollen have also been reported. Individuals who are atopic (genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines .
Is it OK to buy non-organic fruits and vegetables?
A burst of citrus can be lovely at the beginning (or end) of your day, and rest assured you’re fine to buy these thick-skinned fruits in the non-organic aisle. Though potatoes show up on the ‘dirty dozen’ list of what to buy organic, sweet potatoes actually have far fewer pesticides and are fine to buy non-organic.