Do eggplants go in the fridge?

Properly stored eggplants keep fresh for about three to four days. Fridges are typically too cold to store eggplant, however, storing them in the crisper is better than leaving them at room temperature. It is best to wrap the eggplant in a paper (or cloth) towel to absorb excess moisture and place them in a reusable container.

One common answer is, yes, eggplants can be stored in the fridge. Actually, this is a tricky vegetable to store because, when being kept outside the fridge, it can last for two days only. So, if don’t plan to use it within the two days after you bought it, store it in the drawer section being wrapped in a paper towel and put into the perforated plastic bag.

The most frequent answer is, eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2 days, it should be refrigerated .

Our answer was you can refrigerate eggplants if you want , but no longer than 3 days. Eggplants are very cold sensitive and when subjected to temperature below 50 F/10 C, they begin to bruise and wrinkle. Fridges are usually around 41 F/ 5 C, so if you leave eggplants in there for too long, like a week, they will spoil much faster.

Can you freeze eggplants?

Hold the eggplant under cold water to remove any debris on it. Then, set it on a cutting board. Using a sharp knife, cut about 1⁄4 in (0.64 cm) off of both ends of the eggplant. Remove the skin by running a standard vegetable peeler down the length of the eggplant. Ripened eggplants are the best choice for freezing.

I learned remember, that eggplants are the least suitable vegetables for extended keeping. Well, you may try to dehydrate the eggplants for the winter or bake a little in the oven and freeze ( raw eggplants do not taste good after freezing ).

However, you should not eat eggplants raw. Store eggplants in a cool and dark place, like a pantry or cellar. Temperatures between 50-55˚F are good. Properly stored eggplants keep fresh for about three to four days.

What is the best way to store eggplant?

The best place to store eggplant is not in the refrigerator , but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.

While I was writing we ran into the inquiry “How to keep eggplant crispy for long time?”.

The main secret to keeping the eggplants crisp for as long as possible is to carefully select them . Only very young plants of rich deep purple color are suitable for long-time keeping. They have a smooth, elastic and shiny skin without damage. Pick up the heaviest eggplants of the same size. What is your favorite vegetable?

How long does eggplant last at room temperature?

Unfortunately, fresh eggplant doesn’t last long even with proper storage at room temperature. The best time to use eggplant is when it feels ripe to the touch. Press down on the skin with your thumb. If your thumb leaves a mark, the eggplant isn’t ripe yet and you still have some time to keep it in storage.

One article claimed that and according to UC Davis, when subjected to temperatures below 41°F for an extended period, eggplant is prone to chilling injuries , including pitting, surface bronzing, and browning of seeds and pulp tissue. Eggplant is also highly sensitive to ethylene, a natural gas that causes certain foods to ripen (and eventually spoil) very quickly.