References Eggplant, Solanum melongena , is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. Coarsely lobed leaves which are green in color and are arranged alternately on the branches.
Can you be allergic to eggplant?
Eggplant is very beneficial for us and provides a lot of health benefits. However, they may cause allergic reactions in some individuals ( as per studies performed by India’s Central Food Research Institute). Some common reactions of eggplant allergy are swelling of throat, nausea, itchiness, and rashes.
This of course begs the query “Is it possible to eat too many eggplants?”
One source proposed being a good source of a number of vitamins, minerals, antioxidants, dietary fibers, and other compounds, they are very beneficial for us and provides a lot of health and beauty benefits. However, there are also some side effects of eating too many eggplants and in this article, we will know about these side effects in detail.
How to grow eggplant?
After planting, water well. Add a layer of mulch to retain moisture and suppress weeds. Eggplant will fall over once loaded with fruit! Be sure to stake tall plants or use a cage to keep the plants upright. If growing eggplant in containers , stake the stems before the fruit forms. For bigger fruits, restrict to five or six per plant.
Another thing we wanted the answer to was; how was the eggplant domesticated?
We discovered the Domestication Process of the Eggplant from Ancient Manuscripts. Eggplant is a member of the Solanaceae family, which includes its American cousins potatoes, tomatoes, and peppers ). But unlike the American Solanaceae domesticates, eggplant is believed to have been domesticated in the Old World , likely India, China, Thailand,.
Eggplant, which originated in Africa, first shows up in history in Southeast Asia, and it was possibly brought to Iran in the same period from India via the Turks of Central Asia.
Does eggplant cause gas?
Of course, eggplant can cause gas , just as many other healthy foods. Both abdominal and intestinal gas are actually normal conditions. The gas is produced as a result of bacteria acting upon food particles in the stomach and intestines.
Another frequently asked question is “Do vegetables cause gas and flatulence?”.
One way to consider this is many foods that are considered healthy such as cabbage, beans, cucumbers, asparagus, and many other vegetables do cause excess gas and flatulence, and can make you feel bloated. Eggplant has been reported by many people to be a culprit as well.