The pepper plant and the genus piper Pepper, as just said, comes from a vine native of the Malabar coast , in the current state of Kerala, India. This land, just between the Ocean and the mountain range of the Western Ghats, is one of the most biodiversity-rich places in the world (also the cardamom plant have its origins here).
One answer is, pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Chera dynasty, in what is now the state of Kerala.
So, where pepper come from?
Well, Prehistoric remains in Peru show that peppers existed then, and they were cultivated in Central and South America in very early times. Columbus brought them to Europe in 1493, and they were quickly adopted and cultivated.
White pepper comes from black pepper , which is the dried berry of the woody, climbing vine Piper nigrum. While growing on the vine, the peppercorn ripens from green to yellow to red.
My favorite answer was Begin at the beginning: the pepper plant, growing from India to Indonesia to Madagascar, into long pepper vines wrapped around trees, trellises, the sides of homes. The fruit of these vines ripens to a bright, fragrant red, and from there they are dried to either black peppercorns or the mysterious white pepper.
Where do peppers come from?
Peppers, the raw material in paprika production, originated from North America , where they grow in the wild in Central Mexico and have for centuries been cultivated by the peoples of Mexico. The peppers were later introduced to the Old World, to Spain in the 16th century, as part of the Columbian Exchange.
What are true peppers?
True peppers are something completely different . The pepper you sprinkle on your food is black pepper, and it comes from Piper nigrum, a flowering vine in the Piperaceae family. Do you prefer green or white pepper?
Where do Sri Lanka peppers come from?
Piper nigrum, native to the Malabar coast of India, has been cultivated in nearby Ceylon (Sri Lanka) for a very long time (especially in the central Matale region). Sri Lanka pepper (black and white) is becoming more and more reputed for its spiciness and high level of piperine. It is also a rich and fragrant pepper, with citrus and floral notes.
Where does black pepper come from?
Even when peppercorns are harvested to become black pepper, they’re green like tiny peas. Piper nigrum originates in India , but now Vietnam grows and exports one-third of the world’s supply. The other two-thirds are produced in combination with India, Brazil, and Indonesia.
Our answer is that Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine , which is a different kind of spicy from the capsaicin characteristic of chili peppers.
Black pepper ( Piper nigrum ) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Which country is the largest producer of pepper?
Piper nigrum belongs to the Piperaceae family and is a climbing vine indigenous to the Malabar Coast of India. Today, however, Vietnam has made huge efforts to become the largest producer of pepper and is responsible for almost one third of the total pepper production worldwide. India, Brazil, and Indonesia produce the remaining two thirds.