Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. There are many varieties of basil, as well as several related species or hybrids also called basil.
Basil is a member of the large mint family, or Lamiaceae family, along with other culinary herbs like rosemary, sage, and even lavender. It is believed that basil has origins in India, but the herb has been cultivated for over 5,000 with its reach spreading to all corners of the globe. Additionally, are Tulsi and Basil the same?
Moreover, where does basil come from?
One source stated scientists believe that basil (scientific name Ocimum basilicum) originated in India thousands of years ago. It was brought from India to Europe in the 16th century and from there to America in the 17th century.
What is the origin of the name Basile?
The name was derived from Basile, which means royal. There is some disagreement about this name’s origin. While the Anglo-Saxon reference is strong, there is strong evidence that the name could have been derived from the name Bezilles, from Biszeilles in Flanders.
There is varied folklore pertaining to basil. To the Italians, basil symbolizes love, and to the Greeks, hate, although the Greek word ^ Nancy Arrowsmith (2009).
What is Basil?
Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 cm (1 and 5 ft).
What is the scientific name of Basil?
Basil, ( Ocimum basilicum ), also called sweet basil, annual herb of the mint family ( Lamiaceae ), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
One way to consider this is The most commonly used Mediterranean basil cultivars are “Genovese“, “Purple Ruffles”, “Mammoth”, “Cinnamon”, “Lemon”, “Globe”, and ” African Blue “. The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves.
How big does a basil plant get?
Depending on the variety, plants can reach heights of between 30 and 150 cm (1 and 5 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 to 11 cm (1 to 4 1⁄2 in) wide. Basil grows a thick, central taproot.
What is basil tea?
Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.