The species originated in western South America . The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word “tomate”, from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Mexico.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America . The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Another thing we asked ourselves was; where do tomatoes come from?
Our chosen answer is jump to navigation Jump to search. Edible berry of the tomato plant, originating in South America . The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
The most common answer is, tomatoes are native to South America , in fact, several species are still found growing wild in the Andes. Brought to Mexico, tomatoes were domesticated and cultivated there by 500 BC. It is thought that the first cultivated tomato was small and yellow.
Another thing we asked ourselves was, are tomatoes native to North America?
Native versions were small, like cherry tomatoes, and most likely yellow rather than red. The tomato is native to western South America and Central America. In 1519, Cortez discovered tomatoes growing in Montezuma’s gardens and brought seeds back to Europe where they were planted as ornamental curiosities,.
Who introduced the tomato to the world?
During 500 BC, one of those cultures managed to domesticate tomato and integrate it into their cuisine. That culture was Aztecs.
An answer is that after the Spanish colonization of the Americas, the Spanish distributed the tomato throughout their colonies in the Caribbean. They also took it to the Philippines, from where it spread to southeast Asia and then the entire Asian continent. The Spanish also brought the tomato to Europe.
You might be thinking “What is the scientific name of tomato?”
Here is what I researched. the tomato (see pronunciation) is the edible fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.
When did Tomatoes become popular in Europe?
The Spanish also brought the tomato to Europe. It grew easily in Mediterranean climates, and cultivation began in the 1540s. It was probably eaten shortly after it was introduced, and was certainly being used as food by the early 17th century in Spain.
Another query we ran across in our research was “When did Tomatoes become popular in America?”.
My favorite answer is the tomato had made steady progress through the 19th century, so that by the 1870s or 80s, seed catalogues often offered several varieties of tomatoes. When Campbell came out with condensed tomato soup in 1897, the tomato’s place in American culinary history was assured. Fruit or Vegetable?
Which country is the largest producer of tomatoes?
In 2019, world production of tomatoes was 181 million tonnes, with China accounting for 35% of the total, followed by India and Turkey as major producers (see table). Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above ).
Are Tomatoes edible?
Edible berry of the tomato plant, originating in South America. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.