Method Pour half of the olive oil into the slow cooker and put the onions and crushed garlic on top. Slice the aubergines into 1cm thick slices lengthways and brush with the remaining olive oil. Cook on low for 6-8 hours or until the aubergines are soft .
How to cook aubergine and lentils in slow cooker?
Cut the aubergines into quarter slices – or for big aubergines, small chunks- and place it in the slow cooker, along with the lentils. Open the tins of tomatoes and add them to the slow cooker. Mix in the spices. Boil the kettle. Mix the cornflour/cornstarch together with a little water to form a paste and stir it in.
One of the next things we asked ourselves was; how do you cook aubergines and tomatoes in a slow cooker?
You see, slice the aubergines into 1cm thick slices lengthways and brush with the remaining olive oil. Put them into the slow cooker on top of the onions and nestle the tomatoes, fennel slices and sundried tomatoes in and around the aubergines. Sprinkle the coriander seeds over the top then season everything well with salt and pepper.
How to cook aubergine on the stove?
Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown. If the pan is looking dry, add more oil. Remove from the pan and drain on kitchen paper to remove any excess oil. Scatter with parsley and drizzle with Greek yoghurt, if using.
You see, slice a think cheek off the round side of the aubergine so it will sit flat in the dish. Place aubergine in the dish and top with anchovies if using and garlic slices. Drizzle over olive oil. Bake until meltingly tender, about 50 minutes to an hour.
How do you fry aubergines?
To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
How long do you cook aubergines on the grill?
Put the aubergines, flesh-side down, in a grill pan or baking tray and grill for 10–12 minutes, until leathery and soft. Turn the aubergines over and grill for a further 5 minutes.
What can I do with aubergine?
The aubergine turns into a soft and tender vegetable that really works wonders with the rich tomato sauce and fine orzo pasta. Put the aubergine, onion, garlic, chilli, tomatoes, 1 can of water, stock pot, vinegar, olives and capers into a slow cooker .
How do you cut an aubergine so it doesn’t stick?
Peel the aubergine, if desired, and cut into 1/2-inch slices . You can also halve small aubergines lengthwise instead of slicing vertically. Brush slices on all sides generously with olive oil, melted butter, or cooking oil. This adds flavor and keeps them from sticking to the grill rack, too.