Can eggplant parm be made ahead of time?
Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt . Can you freeze eggplant parmesan? Cover the baking dish …