Eggplant is a good source of a number of compounds like folate, potassium, fiber, etc. and the presence of these compounds make them very beneficial for our health. However, the excess of these compounds is bad as there are side effects associated with it. Too much of potassium can upset stomach, vomiting, can give rise to hyperkalemia.
Here is what my research found. eggplant contains a significant level of oxalates, which in high concentrations in bodily fluids can form crystals and cause stones in the kidney or gallbladder. This is why individuals who already have kidney or gall bladder trouble are often advised to avoid eggplant.
A frequent question we ran across in our research was “What are the health benefits of eggplant?”.
You see, gOOD. Eggplant contains a phytonutrient (plant chemical with nutritional benefits) and antioxidants, protecting from cells damage, supporting brain and heart health and a great source of fiber, copper, potassium and B vitamins.
Eggplant, being a member of the Solanaceae family, contains plenty of solanine. Although most people should have no apparent reactions after the consumption of a few raw eggplant, some people may find themselves allergic to this substance and may experience some gastrointestinal and neurological symptoms.
Why does eggplant make me sick?
Eggplant also contains a chemical called salicylate, which is an ingredient in aspirin. This means people with an aspirin allergy or salicylate sensitivity may also be more likely to develop an eggplant allergy or intolerance to too much salicylate.
You see, turns out, it is not uncommon to experience an itchy mouth and throat after eating eggplant. This could be attributed to the fact that the vegetable has a high concentration of histamine and serotonin.
She said she was allergic to eggplant — “It makes my mouth itchy.” Well that’s unfortunate, I thought. Then today I made this baked eggplant, sauteed spinach, fresh mozzarella and sundried tomato crostini, and found myself smacking my mouth afterwards, annoyed by this fuzzy, tingly itchy feel on my tongue. The eggplant itchy mouthfeel syndrome!
While we were reading we ran into the inquiry “What are the symptoms of an eggplant allergy?”.
Some think that a person with an eggplant allergy may notice the following symptoms while eating or shortly after eating eggplant: Eggplant is technically a fruit. Itchy mouth, throat, or lips.
Why does eggplant cause high blood pressure?
This is because eggplant contains a small amount of tyramine is a pressor amine that constricts blood vessels and raises blood pressure. The antidepressant drugs are monoamine oxidase inhibitors that inhibit the action of enzymes that break down tyramine and eliminate it out of the body.
Why does my Tongue burn when I eat?
This special type of food allergy called oral allergy syndrome (OAS) or pollen-food allergy syndrome typically causes burning and tingling of the mouth, tongue and possibly the lips and throat after eating a triggering food.