It all has to do with how the potatoes cook. Boiling the potatoes first means that they are cooked to some degree before they go into the oven. This way, once you put them in to be roasted , the heat can work on crisping them up. If you put raw potatoes in the oven, they will still cook, but differently than if you boil them first.
Our chosen answer is the best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. If you’re looking for a method that delivers every time, a quick parboil before you roast the potatoes in the oven is the easiest way to get it.
What is the best way to cook roast potatoes?
The easiest way to make restaurant-style roast potatoes: boil them before your roast them. More specifically, boil whole Yukon Gold, new, or red potatoes until tender. Drain, and let them cool. Then cut into uniform pieces whether that’s quarters or a medium dice. Toss with olive oil and season with salt and pepper, and roast as usual.
Though not our favorites, russet potatoes and red potatoes can also be good candidates for roasting. Russet potatoes are another popular option for roasting. They lean more towards the starchy end of the spectrum, which results in a nice, crisped up crust.
My answer was best roasting recipe: It’s not hard to roast a great Yukon , you just need some garlic, herbs, salt and pepper, and olive oil. Why it made the list: Red potatoes have a rich and earthy flavour that’s perfect for roasting.
This is what I researched. So rest assured, if you’ve scoured every supermarket and found that all the Desirees are gone, there are a ton of other potatoes that make for wonderful roasts. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming.
How long to cook potatoes in oven?
Ideal: They roast best, I think, being boiled just for a few minutes then roasted at 475 F for 30 minutes. Oven’s already on low: If I have a more slow-cooking item already in the oven at 350 F, then I’ll go ahead and put the potatoes in raw and leave them to roast for 60-90 minutes.
What kind of potatoes are best for mashing?
The Yukon Gold potato — which is also one of our favorites for mashing — is an obvious choice for roasting. Their skin is thin, so they cook through fairly quickly, and they’re just waxy enough to hold their shape.