Aubergine is a word that is commonly used in British English . Almost all of the native British English speakers know about this word. And this word means an eggplant in American English.
What are aubergines and what are they made of?
Aubergines are part of the nightshade plant family, which includes tomatoes, chillies, peppers and potatoes. Although we call aubergines vegetables, they’re technically a fruit because they contain seeds .
Parmesan is a hard, aged cheese used in many dishes. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.
Then, what are these tiny holes in my aubergine leaves?
Let us dig a little deeper! these tiny hoppers make minuscule holes in leaves of nightshade family plants such as potatoes and tomatoes – but aubergine is their favorite food. The first tip I ever learned for sidestepping flea beetle problems was to grow the plants on a raised table, in dark coloured nursery pots, for as long as possible.
Are aubergines bad for You?
Aubergines are a member of the nightshade family ( Solanaceae ), which includes bell peppers, tomatoes and potatoes. Some people choose to avoid this family of vegetables because anecdotal reports suggest there may be a link between aggravated arthritic symptoms and their consumption.
Another common query is “Are aubergines fattening?”.
Aubergines are high in fibre and low in fat and therefore recommended for those managing type 2 diabetes or managing weight concerns. Is undercooked aubergine bad for you? False, raw eggplants are not poisonous .
Another common question is “Are aubergines a good source of fibre?”.
For centuries aubergines were enjoyed more as a decorative garden plant than as a food due to its bitter taste. Aubergines are an excellent source of dietary fibre . They are also a good source of vitamins B1 and B6 and potassium. In addition it is high in the minerals copper, magnesium and manganese.
What are the different varieties of aubergines?
Globally, a number of different varieties of aubergine are grown , ranging from the long finger like Japanese eggplant to plump globular fruit. The color can range from white to deep purple, and the shape morphs from almost spherical fruits to oblong ones.
Aubergines will pollinate quite easily if the temperatures are high enough – they do like very warm humid conditions . I somewhat agree. Yes they like warm humid temp. But they need more that to pollinate.
What are some tips for growing aubergines?
After growing aubergines in several different places, I have learned five valuable tips worth sharing . Try growing small-fruited aubergine varieties Just as petite cherry tomatoes are easier to grow compared to varieties with huge fruits, aubergine varieties that produce modest-size fruits are the most trustworthy types for gardens.
The next thing we wondered was how do you know when aubergines are ripe?
Here is what I learned. Once each side shoot begins to develop a fruit remove all other flowers from that shoot to encourage a larger ripe fruit. Aubergines can be harvested once they are 15cm long , using a sharp knife or secateurs cut the fruit from the plant. Aphid – colonies gather around new shoots and suck the sap which leads to distorted leaves .
Are aubergines high in iron?
Although iron is an essential nutrient, necessary for transporting oxygen in the blood, immune support and collagen synthesis, too much iron is not recommended. Aubergines are high in fibre and low in fat and therefore recommended for those managing type 2 diabetes or managing weight concerns.