Just like the eggplant in the American English, aubergine is also widely used in cooking food menus in some European countries. One of the famous recipes for aubergine is Melanzane alla Parmigiana which is very much popular as an Italian food. Aubergine got its name from its color.
So, what is the scientific name of aubergine?
Here is what my research found. aubergine, usual in British English, German, French and Dutch. Brinjal or brinjaul, usual in South Asia and South African English. Solanum melongena, the Linnaean name .
So, what is aubergine Parmesan?
One answer is, parmesan is a hard, aged cheese used in many dishes. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.
What does aubergine mean in English?
Aubergine is a word that is commonly used in British English. Almost all of the native British English speakers know about this word. And this word means an eggplant in American English.
An aubergine is a vegetable with a smooth purple skin. American English: eggplant. Brazilian Portuguese: berinjela., and croatian: patlidžan., and czech: baklažán., and danish : aubergine.
Where do aubergines come from?
The modern aubergine owes its origin to the wild version that is native to South East Asia. Prior to the middle ages it was introduced in Africa before spreading throughout Europe and the Middle East . For centuries aubergines were enjoyed more as a decorative garden plant than as a food due to its bitter taste.
What do aubergines look like?
They have a deep purple, glossy skin encasing cream coloured, sponge-like flesh dotted with small, edible seeds. In addition to the classic purple variety, aubergines are available in other colours including lavender, jade green, orange and yellow and in a range of shapes and sizes.
Some examples of dishes containing aubergine include Eggplant Parmesan , baba ghanouj, and baingan bartha. Aubergines belong to the nightshade family of plants, as do tomatoes and potatoes. The formal botanical name for the aubergine is Solanum melongena.
The most frequent answer is; in addition to the classic purple variety, aubergines are available in other colours, including lavender, jade green, orange and yellow , and are also available in a range of shapes and sizes. The most popular variety of aubergine looks like a large, pear-shaped egg, hence the American name ‘eggplant.’.
What is the difference between aubergine and eggplant?
Aubergine flowers range in color from white to pale purple, depending on cultivar. The common name of “eggplant” comes from the resemblance that some of the fruits have to eggs . “Aubergine” derives from a Persian word, badenjan.