Com’s Answer · Hi Laura – A little green is typical for the deep purple eggplants, particularly around the area where the stem meets the fruit. Sometimes the fruit will start out deep purple and change to green. This might be an indicator that the fruit is overmature.
Another frequently asked inquiry is “What does a green eggplant look like?”.
Here is what I researched. green Apple – This green eggplant is a rounded-oval shape with pale, lime green coloring. It has a similar appearance to a Granny Smith apple. Another reason your eggplants can turn green is if they’re left on the vine too long. When they become mature, the eggplants change from deep purple to bronze colored.
Can you eat eggplant that has green leaves?
If you find that you mistakenly planted a green eggplant cultivar, you can definitely eat the fruit . If you pick them while they’re still young, and they have firm, glossy skin, then they will be tender and flavorful.
How do I know when eggplant is ripe?
I would suggest picking the fruit before it turns green . As a test, you might want to leave one of the fruits that has turned from purple to green on the plant to see if it turns back to purple. There isn’t any exact size the eggplant fruit must be before picking.
What to do with eggplant?
8 Ways to Cook with Eggplant., and bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or a simple side dish. Every day we’ll send you our choice selection of the best recipes, posts and kitchen tours.
Some have found that, and bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or a simple side dish . Mash into a dip.
Do you have to rinse eggplant before cooking?
Salted eggplant can sit purging for hours without harming the taste or texture. But before cooking the eggplant, be sure to rinse the salt off well. Then place the slices between sheets of paper towel and press gently to remove juices and firm the flesh.
Eggplant is one of those veggies that many cooks may find daunting. It feels like there are a lot of rules (and a lot of steps) involved in cooking eggplant to make it delicious and to avoid a slimy, bitter mess . But learning how to cook with eggplant isn’t exactly mission impossible.