Method Preheat your oven to 180°C/350ºC/gas 4. Peel the ginger and garlic, and finely slice the chillies. Pierce the aubergines all over with a paring knife , as if you were making incisions into a piece of meat.
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How to cook artichoke and aubergine roast in oven?
Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and drizzle with oil. Season well with salt and pepper. Roast the vegetables for 20 minutes , then add the drained artichoke hearts.
How to cook aubergine wedges in the oven?
Arrange the wedges on a baking sheet. Mix the olive oil and soy sauce together and pour over the wedges. Toss together with your hands, until they are well coated. Roast for 20 minutes, then carefully turn over the aubergine wedges and roast for a further 10–15 minutes , until soft and golden.
How do you cook aubergines with Massaman paste?
Slice 3 aubergines into 2cm-thick rounds. In a small bowl, mix 1 tablespoon each of olive oil and red wine vinegar, 1 heaped teaspoon of massaman paste and a small pinch of sea salt and black pepper, then brush on both sides of the sliced aubergines. Arrange in a single layer in a large roasting tray and roast for 40 minutes.
How do you fry aubergines?
To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
You might be thinking “How do you cook aubergines with garlic and chillies?”
This is what my research found. peel the ginger and garlic, and finely slice the chillies. Pierce the aubergines all over with a paring knife, as if you were making incisions into a piece of meat. Grate the ginger into a large mortar and pestle, and bash together with the garlic, chillies and a good pinch of salt until you have a thick paste .
This of course begs the query “How do you cook Courgette and aubergine together?”
This is what our research found. cut the courgette and aubergine into 5mm/¼ in slices . Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and drizzle with oil. Season well with salt and pepper. Roast the vegetables for 20 minutes, then add the drained artichoke hearts.
How long does it take to cook an aubergine?
Roast for 20 minutes, then carefully turn over the aubergine wedges and roast for a further 10–15 minutes , until soft and golden. Sprinkle over the chilli and sesame seeds, if using., and serve immediately.
Slice the aubergines in half lengthways and place them in your steamer with the cut side facing up. Steam them for about 10 minutes – to check whether they’re ready, simply squeeze the sides gently and if they’re silky soft then they’re done.