According to many home cooks and chefs alike, Yukon Golds are the ideal potato for mashing. Moderately starchy and more flavorful than russets, Yukon Golds yield a creamy yellow mash with a naturally buttery taste.
This of course begs the question “Which potatoes are best for mashed potatoes?”
Some sources claimed we consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs.
This begs the inquiry “What are the best potatoes to cook with?”
One common answer is, Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture.
What type of potatoes are used for mashing?
There are three types of potatoes: high-starch potatoes , medium-starch potatoes and low-starch potatoes. The most common high-starch potatoes are the mild-flavored russet. Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing.
So, what ingredients do you need to make mashed potatoes?
You see, “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. Finally, avoid new or young potatoes for mashing.
A inquiry we ran across in our research was “Can you use russet potatoes for mashing?”.
Another answer is if you would like to use russets, just do your best to drain the potatoes thoroughly and allow them to dry out before mashing .
This of course begs the inquiry “Are Yukon Gold potatoes good for mashing?”
One answer is, Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don’t absorb as much water as russet potatoes (a. k. a. Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
Are fluffy potatoes good for mashed potatoes?
Fluffy mashed potatoes are one of the most versatile side dishes around. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing.
Should I use waxy or waxy potatoes for mashed potatoes?
Choose one or the other depending on your preferences, or a mix of both! Waxy potatoes (such as red or white varieties) have firmer flesh and require more mashing to become creamy, which could lead to the dreaded “potato paste.” 2. Not salting the water.