What potatoes to use for mashed potatoes?

According to many home cooks and chefs alike, Yukon Golds are the ideal potato for mashing. Moderately starchy and more flavorful than russets, Yukon Golds yield a creamy yellow mash with a naturally buttery taste.

What kind of potatoes make the best mashed potatoes?

Although waxy potatoes hold their shape well when they’re boiled – a plus for dishes like potato salad, where you don’t want them to go to mush – they tend to make lumpy mashed potatoes. For smooth and light mashed potatoes, you’ll want to reach for starchy potatoes.

A quick way to use up an abundance of mashed potatoes is to make tattie scones. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes.

Another frequent question is “What ingredients do you need to make mashed potatoes?”.

One frequent answer is, “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. Finally, avoid new or young potatoes for mashing.

Are fluffy potatoes good for mashed potatoes?

Fluffy mashed potatoes are one of the most versatile side dishes around. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Avoid a mashed potato blunder by choosing the best types of potatoes for mashing.

Our answer is that choose one or the other depending on your preferences, or a mix of both! Waxy potatoes (such as red or white varieties) have firmer flesh and require more mashing to become creamy, which could lead to the dreaded “potato paste.” 2. Not salting the water.

What kind of potatoes are best for making salads?

Waxy potatoes, such as red and white varieties, do have a lot of flavor but work best for potato salads or other dishes benefiting from larger chunks that hold their shape. The lower starch content and higher moisture in these potatoes make them resistant to mashing and less able to absorb butter and cream.

Are Yukon Gold potatoes good for mashing?

Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don’t absorb as much water as russet potatoes (a. k. a. Idaho potatoes), which can get a little mushy if overcooked or not properly drained.