And then the choices get even more refined, as a lot of the time, the right potato will depend on what kind of soup you are making. For hearty soups that call for chunks of different vegetables, waxy potatoes work best as they will keep their shape once they are cooked.
You could be wondering “How to thicken soup with potatoes?”
Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth. This acts as a thickener for the soup.
Can you use russet potatoes in soup?
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews. Use these like you’d use white potatoes—in stews, soups and casseroles.
Let us figure it out. how to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste. Cover pot and bring to a boil over medium-high heat, once it reaches a boil reduce heat to medium and continue to cook about 15 – 20 minutes longer until potatoes are very soft.
How do you make potato soup without peeling potatoes?
Test Kitchen Tip: To make potato soup without peeling or cubing the potatoes, skip step 1 above and go with baking the potatoes instead of boiling them. If using baked potatoes, sauté the onion in melted butter in step 3, then continue making the creamy base as directed.
What kind of soup is potato soup?
Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist.
Moreover, what kind of cheese do you put in potato soup?
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
What kind of potatoes are best for stew?
These potatoes are great for a hearty beef stew. The potatoes will hold shape, and while they do get softer, they do not mash down into the soup and disappear. These potatoes contain a low starch amount and will not alter the thickness of your stew. If you want a brothy stew, the red potato is for you!