The history of potatoes starts in present-day Peru and Bolivia. The earliest traces of growing potatoes were found in the Andes dated from 6 millennium BC. It is assumed that the potatoes have begun to spread around Lake Titicaca.
While I was writing we ran into the question “Where does potatoes come from in the world?”.
I can find out! the potato, from the perennial Solanum tuberosum, is the world’s fourth largest food crop, following rice, wheat, and maize. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B. C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
You could be thinking “Where do most potatoes come from in america?”
I found the answer was potatoes in the United States are grown in nearly every state, although about half of the crop comes from Idaho, Washington, Wisconsin, North Dakota, Colorado, Oregon, Maine, Minnesota, California and Michigan. Most potatoes are harvested in September and October (fall). Only about one third of US potatoes is consumed fresh.
Potato ceramic from the Moche culture ( Larco Museum Collection ). The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC.
Where do potatoes grow in the world?
1 China, 88.99 million metric tons of potatoes per year. The Chinese government is looking to increase national potato production, as the potato is more profitable per acre than other staple crops, such as grains, beans, and cotton.
This begs the inquiry “Where are potatoes grown in the US?”
, and more information. China and India are the main producers of potatoes, with the United States ranked fifth among the leading potato producers worldwide. In the United States, Idaho topped the ranking of leading potato producing states, with an annual production amount of about 135 million cwt of potatoes in 2018.
Most modern potatoes grown in North America arrived through European settlement and not independently from the South American sources, although at least one wild potato species, Solanum fendleri, naturally ranges from Peru into Texas, where it is used in breeding for resistance to a nematode species that attacks cultivated potatoes.
Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.
How many countries produce potatoes in the world?
Using data from the Food and Agriculture Organizations of the United Nations, Worldatlas. Com reviewed the potato production of 159 countries to identify which countries are the biggest potato producers in the world.
My chosen answer is China and India are the main producers of potatoes, with the United States ranked fifth among the leading potato producers worldwide. In the United States, Idaho topped the ranking of leading potato producing states, with an annual production amount of about 134 million cwt of potatoes in 2020.
Some authors claimed only about one third of US potatoes is consumed fresh. Around 60 percent of annual output is processed into frozen products (such as frozen french fries and wedges), chips, dehydrated potato granules and flakes and starch, while 6 percent is re-used as seed potato. Each American eats more than 55 kg of potatoes every year.
Are potatoes a staple food in the world?
Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.
One common answer is, potato was a plant from the New World, completely unknown in Europe, Asia and Africa until the mid-16th century. Even then, it took more than 200 years for people to realise its value.