Every kind of pepper, from the bell pepper to the jalapeño, fits the bill as a fruit and not a vegetable.
While fruit and vegetables both count as part of our recommended 5-a-day, fruit and vegetables have distinct differences. However, these can depend on whether you’re talking to a botanist, who uses the botanical definition or a nutritionist or chef, who will most likely use the culinary definition. The botanical classification: Peppers are fruit.
You could be asking “Are peppers a fruit or vegetable?”
An answer is that Summary – Peppers are both fruit and vegetables! To summarise, peppers are usually prepared in salads, soups or stir fries, despite botanically being a fruit, which is why they are often described as a vegetable from a culinary perspective. Who cares, though, when peppers taste as good as they do!
What fruits and vegetables are actually fruits?
14 vegetables that are actually fruits 1 Tomatoes. Even though tomatoes are technically a fruit, it doesn’t stop people from treating it and most of the other foods on this list as a vegetable. A couple extra things to look into are: 7 eggplant, 10 avocados, 2 peppers, 9 olives, 8 okra, 6 string beans, 5 peas, 3 pumpkins, and 4 cucumbers.
You may be thinking “Are peas fruits or vegetables?”
My answer is Technically, peas aren’t the fruit here, but the pods are. That’s because they contain the seeds — the peas — that the plant uses to reproduce.
What exactly is a pepper?
Well, peppers, like other foods, also have a culinary definition—and it’s not based on anatomy, but rather how the fruit is used in the kitchen. You know, the practical application.
What are citrus fruits?
Fruits, like orange, grapefruit, clementine, etc, are termed as citrus fruits. These citrus fruits contain oodles of essential nutrients and vitamins that our body require for a smooth functioning.
While citrus fruits are excellent sources of vitamin C, they aren’t the only foods that are full of this powerful antioxidant. There are many other fruits and vegetables high in vitamin C to incorporate into your meals!
One way to consider this is when you think about citrus fruits, lemons are usually the first type of zesty fruit that comes to most people’s minds. These yellow citrus fruits are small to medium-sized and have a sour taste. Lemons are also extremely healthy with the juice of one average-sized lemon containing nearly 65% of your daily vitamin C intake.