1 US cup of Eggplant, raw (cubes) weighs 2.9 ounces [oz] Eggplant, raw (cubes) weigh (s) 87 grams per metric cup or 2.9 ounces per US cup, and contain (s) 25 calories per 100 grams (≈3.53 ounces) [ weight to volume | volume to weight | price | density ].
Another frequent query is “How much does a small eggplant weigh?”.
You see, i happened to go to the store today and while I was there I weighed one of the small eggplants. It weighed just about 1 pound . (453.5 g. I think.).
The most usefull answer is; a medium unpeeled eggplant weighs about 550 grams and it contains 32 grams of carbohydrates, 19 gram of fibre and 6 grams of protein. Average calories: 152 per one medium eggplant. Vitamins found in higher amounts: vitamins B9, K, C, B3 and B2. How many eggplants is 2lbs? 2 lbs x $1.39 = $2.78.
Another query we ran across in our research was “How much does dehydrated eggplant weigh?”.
We should find out. My dehydrated eggplant weighs under 20g , or about half an ounce! That’s about 4% of the fresh weight. You can rehydrate the eggplant and cook it in any liquid dish, like a sauce, stew or curry. You don’t need special equipment.
How big do Indian eggplants get?
Indian eggplants vary somewhat in size. The largest photo specimen was 3-3/4 inches long, 2-3/8 inches diameter and weighing 4-1/8 ounces, a bit above average. The smallest in the batch (not shown) was 1-7/8 inches diameter and weighed just 1-1/8 ounces.
What does an eggplant look like in America?
The American varieties are most often dark purple in color, pear-shaped, and larger in size, averaging 3/4 to 1 1/4 pounds. These are the Black Bell and the Purple Globe variety. The eggplant’s flesh is white and contains a number of seeds.
What is the difference between Asian eggplant and regular eggplant?
This is the familiar large, dark purple, pear-shaped variety. Asian eggplants = Oriental eggplants, which include Japanese eggplants and Chinese eggplants, have thinner skins and a more delicate flavor than American eggplants, and not as many of the seeds that tend to make eggplants bitter .
My favorite answer is american eggplant = globe eggplant This is the familiar large, dark purple, pear-shaped variety . 1 medium = 1 pound = 4.5 cups of peeled and cubed eggplant Substitutes: Italian eggplant (this is smaller but similar) OR Japanese eggplant (1 American eggplant = 3 Japanese eggplants).