Mexican oregano vs oregano?

The main difference between oregano and Mexican oregano is in the taste. Oregano is pungent, earthy, minty, and slightly bitter . It tastes of hay and smells of camphor. It has a subtle sweet taste to it. Mexican oregano is more grassy, earthy, and pungent. It is also peppery or citrusy and spicy.

The oregano used in Mediterranean cuisine, and what I would call “true oregano,” is part of the mint family and is closely related to marjoram, whereas Mexican oregano is actually part of the verbena family .

My favorite answer was there are two other plants commonly referred to as “Mexican oregano,” Poliomintha longiflora and Monarda fistulosa var . Menthifolia, neither of which are related to L., and graveolens. The plant’s nectar is attractive to bees and butterflies if allowed to flower, and birds enjoy its seeds.

What does Mexican oregano taste like?

Mexican Oregano shares the pungent flavor of other oreganos, but it also offers a mild citrus and licorice flavor, making it a favorite for Mexican and Latin dishes. Oregano grows in just about any soil location if it offers full sun.

Oregano is pungent, earthy, minty, and slightly bitter. It tastes of hay and smells of camphor . It has a subtle sweet taste to it. Mexican oregano is more grassy, earthy, and pungent.

Mexican oregano seeds?

From Seed – to grow Mexican oregano from seeds we would advise starting off indoors in seed trays. You want to put about half a dozen seeds, about 1/4inch (5mm) deep in seed mix and then keep the soil moist. Germination takes 10 – 14 days on average but will sometimes take a little longer. Once the last frosts have passed.

One of the next things we wanted the answer to was, how to grow Mexican oregano from seed?

One article claimed that place in a sunny spot and water uniformly. The seeds will germinate in two to four weeks. When the seedlings have 4 or 5 true leaves and all risk of frost has passed, transplant them to a sunny spot in the garden with well-draining soil. If you are planning to grow Mexican oregano in containers , you will need a pot at least 12 inches wide and deep.

What is Mexican oregano and how is it used?

Traditional oregano is one of the most common herbs in modern kitchens . Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae.

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The two types of oregano are even native to different parts of the world: True oregano is native to most temperate climates in western and southwestern Europe and Asia, as well as most Mediterranean countries, while Mexican oregano comes from (surprise, surprise) Mexico, Guatemala , and some parts of South America.