Store eggplants in a cool and dark place, like a pantry or cellar. Temperatures between 50-55˚F are good. Properly stored eggplants keep fresh for about three to four days . Fridges are typically too cold to store eggplant, however, storing them in the crisper is better than leaving them at room temperature.
So if you bring eggplants home from the store and you keep them at room temperature, you have three to five days until they start to go bad. If you want to save time on the weekdays, you can pre-cut the eggplants and refrigerate them in an airtight container. Even then, you have three days at the most to consume the cut eggplants.
One of the next things we asked ourselves was; how long can you freeze eggplant for?
One way to consider this is if you can’t use an entire eggplant within its seven-day fresh period, tuck it in the freezer to cook later. Stored carefully, the eggplant will retain its quality for up to eight months . It will stay safe to eat indefinitely after that but will work only for blended dips, since the texture will suffer.
How long does it take to harvest eggplants?
Harvesting eggplants at their prime may take several days to a few weeks in succession, and frequent eggplant harvest promotes heavier yield of the fruit. Did you find this helpful?
How do you know when to pick eggplant?
You’ll be able to determine when to begin the eggplant harvest by just looking at the fruit. Once you’ve determined that it’s time to start the eggplant harvest, wear gloves and long sleeves, as the eggplant stem has prickles, which can irritate the skin.
Store the blanched eggplant in a reusable container or jar in your freezer.
Rinse the fruit clean, pat it dry with a kitchen towel, and place it in a perforated plastic bag to keep it from drying out. Store eggplants in a room with high humidity to preserve texture and flavor and avoid dehydration. The optimal temperature for storing eggplant is 55°F (13°C). At 55°F, eggplants will keep for 1 to 2 weeks .
Can you eat eggplants raw?
However, you should not eat eggplants raw. Store eggplants in a cool and dark place, like a pantry or cellar. Temperatures between 50-55˚F are good. Properly stored eggplants keep fresh for about three to four days.