Another fairly close relation, thyme has a milder flavor than sage, with a little more mint and citrus flavors. Like sage, it’s frequently used with fish and poultry. It can be used as a sage substitute on 1:1 ratio, although it cooks more quickly and should be added a little later than sage if a recipe calls for a long simmer.
This is what I researched. although not identical to sage, basil has hints of mint with sweet and peppery notes which will suffice for Italian and Mediterranean-style recipes. How to substitute: Substitute in equal amounts. One teaspoon of dried sage = one teaspoon of dried basil.
Basil is a good garden-variety substitute for everyday dishes like salads and sandwiches. Use dried basil as a direct substitute for dried sage, or cut the recipe in half if using dried basil in place of fresh sage.
One of the next things we wondered was: what is dried sage and how do you use it?
One way to think about this is dried sage, on the other hand, is usually used in combination with other dried herbs . It’s partnered with basil and oregano in many simmered Italian sauces, and is a common feature in dry rubs, especially for poultry. There are actually two forms you can find dried sage in: “ground” or “ rubbed .”.
Can I use oregano instead of sage in a recipe?
As a sage substitute, it’s a stronger flavor; use around a 4:3 ratio of sage to oregano. (That said, dried oregano is faster to lose flavor than other herbs if it’s been in your spice rack for a long time.
So, can I substitute Sage for oregano?
Some articles claimed more zippy, sharp, and peppery than thyme, oregano can also work as a sage substitute. But due to the sharper taste, it won’t be an exact replica. You’ll have the most success substituting sage for oregano in poultry dishes and pasta sauces. How to substitute: Substitute in equal amounts . One teaspoon of dried sage = one teaspoon of dried oregano.
Can I use marjoram instead of Sage?
While marjoram is considered the best replacement for sage, you should be aware that the flavor of the former doesn’t hold up to long cooking. Thus, I suggest that you use marjoram as a sage substitute in recipes wherein sage is added near the end of the recipe.
One way to think about this is for every tablespoon of fresh sage called for in your recipe, use a teaspoon of dried marjoram. This herb has pine needle-like leaves, an intense citrus-and-pine flavor, and a wonderfully distinct aroma. It is also well-suited to use with meats.
Can I use poultry seasoning in place of Sage?
Use an equal amount of poultry seasoning in place of the dried sage called for in your recipe. Or, use 1 teaspoon of poultry seasoning in place of each tablespoon of fresh sage the recipe calls for .
The most common answer is, despite the name, poultry seasoning also works well in stuffing. Use an equal amount of poultry seasoning in place of the dried sage called for in your recipe. Or, use 1 teaspoon of poultry seasoning in place of each tablespoon of fresh sage the recipe calls for.