Please note that some applications and/or services may not function as expected when translated. This long unanswered question actually has an easy answer…Both! There are two types of green tomatoes, those that are green when fully ripe (generally heirloom varieties), and yes, unripe tomatoes.
There are two types of green tomatoes, those that are green when fully ripe (generally heirloom varieties), and yes, unripe tomatoes. Nearly ripe green tomatoes (ones that feel soft) may be ripened in a paper bag on the counter top. Both can be used in several different recipes. No not just the Fried Green Tomatoes!
Is fried green tomatoes a type of tomato?
Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Similarly, are green tomatoes a type of tomato? There are two types of green tomatoes, those that are green when fully ripe (generally heirloom varieties), and yes, unripe tomatoes.
Do Fried Green Tomatoes really stay green forever?
You may have heard of fried green tomatoes, the Southern dish that involves deep-frying our favorite fruit of the vine. And you may have assumed these little guys are meant to be green, just as red tomatoes are meant to be red. However, this isn’t quite true. A little secret: Some green tomatoes are meant to stay green forever.
This of course begs the question “How do you make fried green tomatoes?”
One source stated that there are more methods for making fried green tomatoes than you can shake a cast-iron skillet at. But here are some rules of thumb! Your tomatoes will hold up best if you cut them horizontally in ¼-inch thick slices. If you like, you can sprinkle a tiny pinch of sugar on each slice to chase away any lingering bitterness.
How do you know when fried green tomatoes are ripe?
Unripe (red) tomatoes will be pale green all over, feel nearly solid and will have a more acidic or tart flavor. Nearly ripe green tomatoes (ones that feel soft) may be ripened in a paper bag on the counter top. Both can be used in several different recipes…no not just the fried green tomatoes!
What to do with unripe green tomatoes?
While the flavor isn’t for everyone, there are several recipes that make use of unripe tomatoes. Fried green tomatoes are among the most popular dishes to use green tomatoes. It involved breading and frying sliced green tomatoes. They make the perfect appetizer for dipping into a creamy ranch or thousand island. Try this recipe for a classic take.
This of course begs the query “What are green tomatoes and how do you use them?”
One article stated that green tomatoes also make a mighty tasty side dish when they’re baked until soft and seasoned with a little butter, chopped herbs and salt. You can also try them in salsas, soups, and vegetable sautés.
What kind of tomatoes are best for frying?
If you are shopping for green tomatoes to use for frying, be sure to choose firm ones. The variety is not as important as the firmness of the tomato, but any good beefsteak will bring good results. If you are gathering them from your garden, again, choose fully grown, firm tomatoes. Rest of the in-depth answer is here.
The answer was the variety is not as important as the firmness of the tomato, but any good beefsteak will bring good results. If you are gathering them from your garden, again, choose fully grown, firm tomatoes.