Flash freeze the leaves. Place the cookie sheets with the leaves in the freezer and wait until the leaves are fully frozen . Then, remove them from the freezer. Place the leaves in a container. You can use a zip-lock bag, Tupperware, an empty milk carton, or another container that you can seal easily . Clip the leaves from the stems.
Moreover, can I freeze basil oil or pesto?
This is what I found. put them in a blender or food processor and puree, adding enough extra-virgin olive oil to make a smooth, somewhat liquid paste, or simply use the blanched leaves to make your favorite pesto recipe before freezing. If you dump your oil or pesto into a big freezer container and freeze it,.
For long-term freezing, say longer than 2 to 3 months , blanching is highly recommended because it helps preserve the bright green color. Here is our simple guide to freezing basil leaves.
Can you pick Basil from frozen?
Pureed and Frozen If you are growing basil , then you will need to know how to harvest basil. You may begin picking basil when the plant is only 6-8 inches tall. Harvesting leaves actually encourages the plant to produce more leaves and continue growth.
Another common question is “Why do you Blanch Basil before freezing?”.
This is because the enzymes that decompose fresh plant material can survive freezing temperatures and work on the food even while it is in the freezer. The solution is to blanch the basil before freezing as blanching kills off those decomposing enzymes .
Can I preserve Basil indoors?
Instead of bringing it indoors here are some options for how you can preserve basil. Store Fresh Cut Basil – make it last in your kitchen for a couple of weeks There are several ways to freeze basil.
I learned making butter basil is an excellent way to preserve the fresh herb. It can stay for up to two months in the fridge. For freezing, wrap the butter in wax or parchment paper, pack in a freezer bag, and freeze for up to six months. How do you preserve basil pesto?
What size ice cubes do I need to freeze Basil?
Measure your ice cube tray to figure out how much yours holds. If you want bigger cubes, use a two-inch cube ice cube tray. Each cube will hold about a half cup of basil. It’s also a great size for freezing leftover broth, wine, and buttermilk .
How do you Dry Basil without drying it out?
Dip basil leaves in colander into the boiling water for 3-5 seconds and quickly remove. Remove basil from boiling water and immediately immerse into ice bath. Using tongs (I have these) remove basil leaves from ice bath, dry well in a salad spinner and lay out in a single layer on a cookie sheet – I use this one. Freeze for 24 hours or until firm.