Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves . Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
This begs the query “Can you dress up a tomato soup makeover?”
Just because your tomato soup is coming from a can, doesn’t mean it can’t have a bit of zing! Check out these 5 ways to dress that soup up for a total tomato soup makeover! Time for another Fashion Friday, and today we’re introducing our first Food Makeover. Sounds fun, eh?
What can you make with canned tomato soup?
Canned tomato soup adds an instant flavor boost to a variety of dishes. Here are some of our favorite recipes made with canned soup: 1 . Pasta Sauce This Meatball Spaghetti Sauce is the perfect chance to spread some tomato soup love.
Our best answer was 1 4 cups chopped fresh tomatoes. 2 1 slice onion. 3 4 whole cloves. 4 2 cups chicken broth. 5 2 tablespoons butter. 6 2 tablespoons all-purpose flour. 7 1 teaspoon salt. 8 2 teaspoons white sugar, or to taste Add all ingredients to shopping list.
This Meatball Spaghetti Sauce is the perfect chance to spread some tomato soup love . Enchilada Sauce The regular cans of enchilada sauce have always seemed a little lacking, but then I had these Fabulous Wet Burritos. They combine spicy enchilada sauce with tomato soup for a really rich taste. You’ll be hooked, too.
One answer is, this vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season. This is a simple tomato soup recipe with lots of tomato flavor. It’s vegan and leftovers make a great lunch the next day.
Also, is cream of tomato soup easy to make?
Another answer was this quick and easy cream of tomato soup is a great way to use up last season’s canned tomatoes. If you’re looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out.
How do you add Italian seasoning to canned tomato soup?
Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving. Pulse 1 (28-oz.) can Italian-seasoned diced tomatoes in a food processor 3 to 4 times or until finely diced .
While we were researching we ran into the inquiry “How many tomatoes do I need to make tomato soup?”.
Our answer is if you want to use fresh tomatoes, you will need 10 to 12 whole tomatoes (or about 2 pounds). It’s best to peel them, but we have made the soup with unpeeled tomatoes. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.
Some think that in a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan.
How do you make tomato soup taste better than store-bought?
It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil.